Serves 1
Directions
- 1Smash the ground beef onto the tortilla.
- 2Season with salt and pepper.
- 3Melt the butter in a pan and add the diced onion.
- 4Season with salt and brown sugar.
- 5Cut iceberg lettuce into strips.
- 6Measure mayonnaise, ketchup, mustard, pickle juice, sugar, paprika powder, grated pickles and caramelized onions into a bowl.
- 7Mix everything for the sauce well.
- 8Fry the tortilla with the ground beef side down in oil until a slight crust has formed.
- 9Turn the tortillas and fry the wrap until lightly crispy.
- 10Add cheese and melt for 1 minute.
- 11Top with pickles, sauce, lettuce and caramelized onions.
Ingredients
- 5 EL Mayonnaise
- 1 EL Ketchup
- 1 TL Mustard
- 1 Schluck Pickle juice
- 1 TL Sugar
- 2 Pickles
- 0.5 Caramelized onions
- Salt
- Pepper
- 1 TL Sweet paprika powder
- 400 g Ground beef
- Salt
- Pepper
- 3 Onions
- 2 EL Butter
- 1 TL Brown sugar
- Salt
- Water
- Tortilla wraps
- Pickles
- Iceberg lettuce
- Cheddar cheese
- Sunflower oil
Equipment
knifecutting boardpanscalebowlgratercrepe makerspatulapiping bag
Tips
- Taste and decide for yourself what might be missing, because tastes are different.
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