Directions
- 1To make the marinade, combine some white onions, a bunch of garlic cloves, cilantro, one can of chipotle peppers (or two if you like it extra spicy), some fresh lime juice and orange juice.
- 2Season everything with chili powder, cumin, oregano, black pepper and honey (optional).
- 3Blend everything together.
- 4Throw your chicken in a bag, pound it until it's even, add the marinade and let it sit for around 30 minutes or overnight.
- 5Cook the chicken on high heat on both sides, let it cool and dice it all up.
- 6Take out a low-calorie tortilla, spread some fat-free mozzarella on it, add the chicken, more cheese, fold it over and press it down.
- 7Toast the quesadilla on both sides until it's golden brown.
- 8You can even wrap them in aluminum foil and throw them in the freezer to have whenever you want.
Ingredients
- 1 medium white onions
- 6 garlic cloves
- 1 handful cilantro
- 1 can chipotle peppers
- 0.25 cup lime juice
- 0.5 cup orange juice
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon black pepper
- 3 tablespoons honey
- 24 oz chicken breast
- 6 cups fat free mozzarella
- 6 low calorie tortillas
Equipment
blenderrolling pinfrying panaluminum foil
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