Directions
- 1Cook 1 cup of rice in a rice cooker.
- 2Add lime juice, chopped cilantro, and salt to the rice.
- 3Marinate 1 pound of boneless, skinless chicken thighs with 2 diced chipotle peppers in adobo, 3 minced garlic cloves, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
- 4Cook marinated chicken in a cast iron skillet with olive oil until golden brown.
- 5Marinate 10 oz of cubed sirloin steak with 2 diced chipotle peppers in adobo, 1 tbsp honey, 2 minced garlic cloves, 1/2 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
- 6Cook steak bites in olive oil in a cast iron skillet on medium/high heat for 2-3 minutes on each side.
- 7Make chipotle honey vinaigrette by blending 3 tbsp red wine vinegar, 2 tbsp honey, 1/4 cup vegetable oil, 2 garlic cloves, 1 large chipotle pepper, 1/4 tsp oregano, and pepper to taste.
- 8Prepare street corn salad by combining 1 cup roasted corn, 1/4 cup Cojita cheese, 1 tbsp red onion, 1 tbsp cilantro, 2 tbsp mayo, 1/2 tbsp olive oil, 1/2 tbsp lime juice, 1/4 tsp paprika, salt and pepper to taste.
- 9Make pico de gallo by mixing 1 cup diced tomatoes, 1/3 cup red onion, 1/4 cup diced jalapeño, 2 tbsp cilantro, 1 tbsp lime juice, salt and pepper.
- 10Prepare mango salsa by combining 1 mango, 2 tbsp red onion, 1 tbsp cilantro, 1/2 tbsp lime juice, and chile lime seasoning.
- 11Make guacamole by blending 2 avocados, cilantro, red onion, salt, pepper, lime juice, and 1 garlic clove.
- 12Assemble bowls with cilantro lime rice, chicken, steak, pico, guacamole, shredded lettuce, corn salad, mango salsa, and shredded cheese. Drizzle with honey vinaigrette.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 diced chipotle peppers in adobo
- 3 minced garlic cloves
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lime juice
- 0.25 tsp ground cumin
- 0.25 tsp black pepper
- 10 oz sirloin steak
- 3 tbsp red wine vinegar
- 0.25 cup vegetable oil
- 1 large chipotle pepper
- 0.25 tsp oregano
- 1 cup roasted corn
- 0.25 cup Cojita cheese
- 1 tbsp red onion
- 1 tbsp cilantro
- 2 tbsp mayo
- 0.25 tsp paprika
- 1 cup diced tomatoes, seeds removed
- 0.25 cup diced jalapeño
- 1 mango
- 1 tsp chile lime seasoning
- 2 avocado
- 1 cup rice
- 1 cup water
- 1 pinch salt
- 1 cup shredded cheese
- 1 cup shredded lettuce
Equipment
rice cookercast iron skilletfood processorblender
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