At-Home Steak & Chicken Chipotle Bowls

12 mins
Serves 5
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Directions

  1. 1Cook 1 cup of rice in a rice cooker.
  2. 2Cook 1 cup of rice in a rice cooker.
  3. 3Cook 1 cup of rice in a rice cooker.
  4. 4Add lime juice, chopped cilantro, and salt to the rice.
  5. 5Add lime juice, chopped cilantro, and salt to the rice.
  6. 6Add lime juice, chopped cilantro, and salt to the rice.
  7. 7Marinate 1 pound of boneless, skinless chicken thighs with 2 diced chipotle peppers in adobo, 3 minced garlic cloves, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
  8. 8Marinate 1 pound of boneless, skinless chicken thighs with 2 diced chipotle peppers in adobo, 3 minced garlic cloves, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
  9. 9Marinate 1 pound of boneless, skinless chicken thighs with 2 diced chipotle peppers in adobo, 3 minced garlic cloves, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
  10. 10Cook marinated chicken in a cast iron skillet with olive oil until golden brown.
  11. 11Cook marinated chicken in a cast iron skillet with olive oil until golden brown.
  12. 12Cook marinated chicken in a cast iron skillet with olive oil until golden brown.
  13. 13Marinate 10 oz of cubed sirloin steak with 2 diced chipotle peppers in adobo, 1 tbsp honey, 2 minced garlic cloves, 1/2 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
  14. 14Marinate 10 oz of cubed sirloin steak with 2 diced chipotle peppers in adobo, 1 tbsp honey, 2 minced garlic cloves, 1/2 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
  15. 15Marinate 10 oz of cubed sirloin steak with 2 diced chipotle peppers in adobo, 1 tbsp honey, 2 minced garlic cloves, 1/2 tbsp lime juice, 1/4 tsp ground cumin, and 1/4 tsp black pepper for at least 60 minutes.
  16. 16Cook steak bites in olive oil in a cast iron skillet on medium/high heat for 2-3 minutes on each side.
  17. 17Cook steak bites in olive oil in a cast iron skillet on medium/high heat for 2-3 minutes on each side.
  18. 18Cook steak bites in olive oil in a cast iron skillet on medium/high heat for 2-3 minutes on each side.
  19. 19Make chipotle honey vinaigrette by blending 3 tbsp red wine vinegar, 2 tbsp honey, 1/4 cup vegetable oil, 2 garlic cloves, 1 large chipotle pepper, 1/4 tsp oregano, and pepper to taste.
  20. 20Make chipotle honey vinaigrette by blending 3 tbsp red wine vinegar, 2 tbsp honey, 1/4 cup vegetable oil, 2 garlic cloves, 1 large chipotle pepper, 1/4 tsp oregano, and pepper to taste.
  21. 21Make chipotle honey vinaigrette by blending 3 tbsp red wine vinegar, 2 tbsp honey, 1/4 cup vegetable oil, 2 garlic cloves, 1 large chipotle pepper, 1/4 tsp oregano, and pepper to taste.
  22. 22Prepare street corn salad by combining 1 cup roasted corn, 1/4 cup Cojita cheese, 1 tbsp red onion, 1 tbsp cilantro, 2 tbsp mayo, 1/2 tbsp olive oil, 1/2 tbsp lime juice, 1/4 tsp paprika, salt and pepper to taste.
  23. 23Prepare street corn salad by combining 1 cup roasted corn, 1/4 cup Cojita cheese, 1 tbsp red onion, 1 tbsp cilantro, 2 tbsp mayo, 1/2 tbsp olive oil, 1/2 tbsp lime juice, 1/4 tsp paprika, salt and pepper to taste.
  24. 24Prepare street corn salad by combining 1 cup roasted corn, 1/4 cup Cojita cheese, 1 tbsp red onion, 1 tbsp cilantro, 2 tbsp mayo, 1/2 tbsp olive oil, 1/2 tbsp lime juice, 1/4 tsp paprika, salt and pepper to taste.
  25. 25Make pico de gallo by mixing 1 cup diced tomatoes, 1/3 cup red onion, 1/4 cup diced jalapeño, 2 tbsp cilantro, 1 tbsp lime juice, salt and pepper.
  26. 26Make pico de gallo by mixing 1 cup diced tomatoes, 1/3 cup red onion, 1/4 cup diced jalapeño, 2 tbsp cilantro, 1 tbsp lime juice, salt and pepper.
  27. 27Make pico de gallo by mixing 1 cup diced tomatoes, 1/3 cup red onion, 1/4 cup diced jalapeño, 2 tbsp cilantro, 1 tbsp lime juice, salt and pepper.
  28. 28Prepare mango salsa by combining 1 mango, 2 tbsp red onion, 1 tbsp cilantro, 1/2 tbsp lime juice, and chile lime seasoning.
  29. 29Prepare mango salsa by combining 1 mango, 2 tbsp red onion, 1 tbsp cilantro, 1/2 tbsp lime juice, and chile lime seasoning.
  30. 30Prepare mango salsa by combining 1 mango, 2 tbsp red onion, 1 tbsp cilantro, 1/2 tbsp lime juice, and chile lime seasoning.
  31. 31Make guacamole by blending 2 avocados, cilantro, red onion, salt, pepper, lime juice, and 1 garlic clove.
  32. 32Make guacamole by blending 2 avocados, cilantro, red onion, salt, pepper, lime juice, and 1 garlic clove.
  33. 33Make guacamole by blending 2 avocados, cilantro, red onion, salt, pepper, lime juice, and 1 garlic clove.
  34. 34Assemble bowls with cilantro lime rice, chicken, steak, pico, guacamole, shredded lettuce, corn salad, mango salsa, and shredded cheese. Drizzle with honey vinaigrette.
  35. 35Assemble bowls with cilantro lime rice, chicken, steak, pico, guacamole, shredded lettuce, corn salad, mango salsa, and shredded cheese. Drizzle with honey vinaigrette.
  36. 36Assemble bowls with cilantro lime rice, chicken, steak, pico, guacamole, shredded lettuce, corn salad, mango salsa, and shredded cheese. Drizzle with honey vinaigrette.

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 pound boneless, skinless chicken thighs
  • 1 pound boneless, skinless chicken thighs
  • 2 diced chipotle peppers in adobo
  • 2 diced chipotle peppers in adobo
  • 2 diced chipotle peppers in adobo
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 10 oz sirloin steak
  • 10 oz sirloin steak
  • 10 oz sirloin steak
  • 3 tbsp red wine vinegar
  • 3 tbsp red wine vinegar
  • 3 tbsp red wine vinegar
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 large chipotle pepper
  • 1 large chipotle pepper
  • 1 large chipotle pepper
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 0.25 tsp oregano
  • 1 cup roasted corn
  • 1 cup roasted corn
  • 1 cup roasted corn
  • 0.25 cup Cojita cheese
  • 0.25 cup Cojita cheese
  • 0.25 cup Cojita cheese
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 1 cup diced tomatoes, seeds removed
  • 1 cup diced tomatoes, seeds removed
  • 1 cup diced tomatoes, seeds removed
  • 0.25 cup diced jalapeño
  • 0.25 cup diced jalapeño
  • 0.25 cup diced jalapeño
  • 1 mango
  • 1 mango
  • 1 mango
  • 1 tsp chile lime seasoning
  • 1 tsp chile lime seasoning
  • 1 tsp chile lime seasoning
  • 2 avocado
  • 2 avocado
  • 2 avocado
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce

Equipment

rice cookercast iron skilletfood processorblender