Vintage Mexican Casserole
Serves 1
Directions
- 1Add ground beef to a cast iron pan.
- 2Add chopped onions and taco seasoning.
- 3Mash it all up and then add minced garlic.
- 4Add diced tomatoes and green chilies and diced tomatoes with lime juice and cilantro.
- 5Let this simmer down.
- 6Add two eggs to a mixing bowl.
- 7Add the Jiffy Corn Muffin Mix, sour cream and mix.
- 8Drain out the juice from the can of corn, and add it to the mixture.
- 9Cut the heat off and freshly shred some colby cheese and add it to the mix.
- 10Fold in the cheese.
- 11Add it to a baking dish.
- 12Add green chilies.
- 13Shred cheddar and add it on top of the green chilies.
- 14Add dollops of corn bread mixture all over the top.
- 15Pop it in the oven.
- 16Let it rest 15 minutes.
Ingredients
- ground beef
- chopped onion
- taco seasoning
- minced garlic
- 2 cans diced tomatoes and green chilies
- 2 cans diced tomatoes with lime juice and cilantro
- Jiffy Corn Muffin Mix
- 2 eggs
- sour cream
- whole kernel corn
- colby cheese
- diced green chilies
- shredded cheddar
Equipment
cast iron panbaking dish
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