Vintage Mexican Casserole
Serves 1
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Vintage Mexican Casserole
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Serves 1
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Directions
1
Add ground beef to a cast iron pan.
2
Add ground beef to a cast iron pan.
3
Add ground beef to a cast iron pan.
4
Add chopped onions and taco seasoning.
5
Add chopped onions and taco seasoning.
6
Add chopped onions and taco seasoning.
7
Mash it all up and then add minced garlic.
8
Mash it all up and then add minced garlic.
9
Mash it all up and then add minced garlic.
10
Add diced tomatoes and green chilies and diced tomatoes with lime juice and cilantro.
11
Add diced tomatoes and green chilies and diced tomatoes with lime juice and cilantro.
12
Add diced tomatoes and green chilies and diced tomatoes with lime juice and cilantro.
13
Let this simmer down.
14
Let this simmer down.
15
Let this simmer down.
16
Add two eggs to a mixing bowl.
17
Add two eggs to a mixing bowl.
18
Add two eggs to a mixing bowl.
19
Add the Jiffy Corn Muffin Mix, sour cream and mix.
20
Add the Jiffy Corn Muffin Mix, sour cream and mix.
21
Add the Jiffy Corn Muffin Mix, sour cream and mix.
22
Drain out the juice from the can of corn, and add it to the mixture.
23
Drain out the juice from the can of corn, and add it to the mixture.
24
Drain out the juice from the can of corn, and add it to the mixture.
25
Cut the heat off and freshly shred some colby cheese and add it to the mix.
26
Cut the heat off and freshly shred some colby cheese and add it to the mix.
27
Cut the heat off and freshly shred some colby cheese and add it to the mix.
28
Fold in the cheese.
29
Fold in the cheese.
30
Fold in the cheese.
31
Add it to a baking dish.
32
Add it to a baking dish.
33
Add it to a baking dish.
34
Add green chilies.
35
Add green chilies.
36
Add green chilies.
37
Shred cheddar and add it on top of the green chilies.
38
Shred cheddar and add it on top of the green chilies.
39
Shred cheddar and add it on top of the green chilies.
40
Add dollops of corn bread mixture all over the top.
41
Add dollops of corn bread mixture all over the top.
42
Add dollops of corn bread mixture all over the top.
43
Pop it in the oven.
44
Pop it in the oven.
45
Pop it in the oven.
46
Let it rest 15 minutes.
47
Let it rest 15 minutes.
48
Let it rest 15 minutes.
Ingredients
ground beef
ground beef
ground beef
chopped onion
chopped onion
chopped onion
taco seasoning
taco seasoning
taco seasoning
minced garlic
minced garlic
minced garlic
2 cans diced tomatoes and green chilies
2 cans diced tomatoes and green chilies
2 cans diced tomatoes and green chilies
2 cans diced tomatoes with lime juice and cilantro
2 cans diced tomatoes with lime juice and cilantro
2 cans diced tomatoes with lime juice and cilantro
Jiffy Corn Muffin Mix
Jiffy Corn Muffin Mix
Jiffy Corn Muffin Mix
2 eggs
2 eggs
2 eggs
sour cream
sour cream
sour cream
whole kernel corn
whole kernel corn
whole kernel corn
colby cheese
colby cheese
colby cheese
diced green chilies
diced green chilies
diced green chilies
shredded cheddar
shredded cheddar
shredded cheddar
Equipment
cast iron pan
baking dish