Directions
- 1Press the chicken mince into the mini tortilla tacos.
- 2Season with garlic granules, paprika, salt, and pepper.
- 3Fry the tortilla chicken side down in an oil pan for 3-4 minutes on a medium/high heat.
- 4Flip the tortilla.
- 5Place the cheese on top and fry for a further 1-2 minutes until the bottom of the tacos have got a nice colour and the cheese is starting to melt.
- 6Mix all the sauce ingredients together.
- 7Serve by placing the sliced lettuce on top, crush the Doritos over, then drizzle over the sauce.
Ingredients
- 250 g Chicken mince
- 1 tsp Garlic granules
- 2 tsp Paprika
- Salt
- Pepper
- 4 Mini tortilla wraps
- 4 Light plastic cheese slices
- Iceberg lettuce
- 10 g Chilli Heatwave Doritos
- 3 tbsp Light mayo
- 2 tsp Tomato ketchup
- 1 tsp Sriracha
- 1 pinch Garlic granules
- 1 pinch Paprika
- 1 tbsp Gherkin juice
Equipment
Pan
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