Directions
- 1Cut the chicken thighs into small pieces.
- 2Season the chicken with seasoning.
- 3Chop the onion, red bell pepper, and green bell pepper.
- 4Heat the grill.
- 5Cook the onions and peppers until softened.
- 6Add the seasoned chicken to the grill and cook until browned.
- 7Mix the cooked chicken and vegetables.
- 8Place a flour tortilla on the grill.
- 9Add shredded cheese to the tortilla.
- 10Add the chicken and vegetable mixture to the tortilla.
- 11Add more shredded cheese.
- 12Fold the tortilla in half.
- 13Cook the quesadilla until golden brown and the cheese is melted.
- 14Prepare the guacamole by mashing the avocados, adding lemon juice, salt, pepper, cilantro, and diced tomatoes.
- 15Cut the quesadilla into slices and serve with guacamole.
Ingredients
- 4 chicken thighs
- 1 tablespoon seasoning
- 2 tablespoons oil
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 3 flour tortillas
- 2 cups shredded cheese
- 3 avocados
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon cilantro
- 1 tablespoon diced tomatoes
Equipment
knifecutting boardbowlgrillspatula
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