Fish Tacos

20 mins
Serves 2
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Directions

  1. 1Finely dice half a red onion, chop a handful of coriander, mince one garlic clove, and dice two tomatoes.
  2. 2Finely dice half a red onion, chop a handful of coriander, mince one garlic clove, and dice two tomatoes.
  3. 3Finely dice half a red onion, chop a handful of coriander, mince one garlic clove, and dice two tomatoes.
  4. 4Combine the diced red onion, chopped coriander, minced garlic, and diced tomatoes in a bowl to make the salsa.
  5. 5Combine the diced red onion, chopped coriander, minced garlic, and diced tomatoes in a bowl to make the salsa.
  6. 6Combine the diced red onion, chopped coriander, minced garlic, and diced tomatoes in a bowl to make the salsa.
  7. 7Season the salsa with salt.
  8. 8Season the salsa with salt.
  9. 9Season the salsa with salt.
  10. 10Take two smoked cod loins and coat them with 1 tsp of smoked paprika, 0.5 tsp of onion powder, 0.5 tsp of garlic powder, and 0.5 tsp of chili powder.
  11. 11Take two smoked cod loins and coat them with 1 tsp of smoked paprika, 0.5 tsp of onion powder, 0.5 tsp of garlic powder, and 0.5 tsp of chili powder.
  12. 12Take two smoked cod loins and coat them with 1 tsp of smoked paprika, 0.5 tsp of onion powder, 0.5 tsp of garlic powder, and 0.5 tsp of chili powder.
  13. 13Add salt and pepper to the seasoned cod loins.
  14. 14Add salt and pepper to the seasoned cod loins.
  15. 15Add salt and pepper to the seasoned cod loins.
  16. 16Mix the spices into the fish until it's fully coated.
  17. 17Mix the spices into the fish until it's fully coated.
  18. 18Mix the spices into the fish until it's fully coated.
  19. 19Heat a pan over medium heat and pan-fry the seasoned cod loins for 3-4 minutes per side until golden and flaky.
  20. 20Heat a pan over medium heat and pan-fry the seasoned cod loins for 3-4 minutes per side until golden and flaky.
  21. 21Heat a pan over medium heat and pan-fry the seasoned cod loins for 3-4 minutes per side until golden and flaky.
  22. 22Warm the corn tortillas in a dry pan or over an open flame until slightly charred.
  23. 23Warm the corn tortillas in a dry pan or over an open flame until slightly charred.
  24. 24Warm the corn tortillas in a dry pan or over an open flame until slightly charred.
  25. 25Mash two avocados for the taco base.
  26. 26Mash two avocados for the taco base.
  27. 27Mash two avocados for the taco base.
  28. 28Spread smashed avocado on each tortilla.
  29. 29Spread smashed avocado on each tortilla.
  30. 30Spread smashed avocado on each tortilla.
  31. 31Flake the cooked fish and place it over the avocado on each tortilla.
  32. 32Flake the cooked fish and place it over the avocado on each tortilla.
  33. 33Flake the cooked fish and place it over the avocado on each tortilla.
  34. 34Top with salsa.
  35. 35Top with salsa.
  36. 36Top with salsa.
  37. 37Prepare the yoghurt dressing by mixing 2 tbsp of yoghurt, 1 tsp of honey, 1 tbsp of lime juice, and a splash of water.
  38. 38Prepare the yoghurt dressing by mixing 2 tbsp of yoghurt, 1 tsp of honey, 1 tbsp of lime juice, and a splash of water.
  39. 39Prepare the yoghurt dressing by mixing 2 tbsp of yoghurt, 1 tsp of honey, 1 tbsp of lime juice, and a splash of water.
  40. 40Drizzle the yoghurt dressing over the tacos.
  41. 41Drizzle the yoghurt dressing over the tacos.
  42. 42Drizzle the yoghurt dressing over the tacos.

Ingredients

  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 smoked cod loins
  • 2 smoked cod loins
  • 2 smoked cod loins
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 6 corn tortillas
  • 6 corn tortillas
  • 6 corn tortillas
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 2 tbsp yoghurt
  • 2 tbsp yoghurt
  • 2 tbsp yoghurt
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 splash water
  • 1 splash water
  • 1 splash water

Equipment

pan

Tips

  • This recipe is a low-effort, high-reward meal where you can play around with textures and flavors.
  • Authentic corn tortillas enhance the experience, but any will still be delicious.