Spicy Chipotle Chicken DBS

Serves 1
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Directions

  1. 1Mix the spicy chipotle marinade.
  2. 2Mix the spicy chipotle marinade.
  3. 3Mix the spicy chipotle marinade.
  4. 4Marinate the chicken in the spicy chipotle marinade.
  5. 5Marinate the chicken in the spicy chipotle marinade.
  6. 6Marinate the chicken in the spicy chipotle marinade.
  7. 7Grill the marinated chicken and corn.
  8. 8Grill the marinated chicken and corn.
  9. 9Grill the marinated chicken and corn.
  10. 10Open and drain the butter beans and garbanzo beans.
  11. 11Open and drain the butter beans and garbanzo beans.
  12. 12Open and drain the butter beans and garbanzo beans.
  13. 13Rinse the butter beans and garbanzo beans.
  14. 14Rinse the butter beans and garbanzo beans.
  15. 15Rinse the butter beans and garbanzo beans.
  16. 16Add the rinsed beans to a large bowl.
  17. 17Add the rinsed beans to a large bowl.
  18. 18Add the rinsed beans to a large bowl.
  19. 19Finely chop one red onion.
  20. 20Finely chop one red onion.
  21. 21Finely chop one red onion.
  22. 22Add the chopped red onion to the bowl.
  23. 23Add the chopped red onion to the bowl.
  24. 24Add the chopped red onion to the bowl.
  25. 25Slice one pint of cherry tomatoes.
  26. 26Slice one pint of cherry tomatoes.
  27. 27Slice one pint of cherry tomatoes.
  28. 28Add the sliced cherry tomatoes to the bowl.
  29. 29Add the sliced cherry tomatoes to the bowl.
  30. 30Add the sliced cherry tomatoes to the bowl.
  31. 31Core and dice two bell peppers.
  32. 32Core and dice two bell peppers.
  33. 33Core and dice two bell peppers.
  34. 34Add the diced bell peppers to the bowl.
  35. 35Add the diced bell peppers to the bowl.
  36. 36Add the diced bell peppers to the bowl.
  37. 37Chop one full bunch of cilantro.
  38. 38Chop one full bunch of cilantro.
  39. 39Chop one full bunch of cilantro.
  40. 40Add the chopped cilantro to the bowl.
  41. 41Add the chopped cilantro to the bowl.
  42. 42Add the chopped cilantro to the bowl.
  43. 43Slice the grilled corn off the cob.
  44. 44Slice the grilled corn off the cob.
  45. 45Slice the grilled corn off the cob.
  46. 46Add the corn to the bowl.
  47. 47Add the corn to the bowl.
  48. 48Add the corn to the bowl.
  49. 49Chop the grilled chicken once it's rested.
  50. 50Chop the grilled chicken once it's rested.
  51. 51Chop the grilled chicken once it's rested.
  52. 52Add the chopped chicken to the bowl.
  53. 53Add the chopped chicken to the bowl.
  54. 54Add the chopped chicken to the bowl.
  55. 55Slice and dice two avocados.
  56. 56Slice and dice two avocados.
  57. 57Slice and dice two avocados.
  58. 58Add the diced avocados to the bowl.
  59. 59Add the diced avocados to the bowl.
  60. 60Add the diced avocados to the bowl.
  61. 61Prepare the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and mayonnaise.
  62. 62Prepare the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and mayonnaise.
  63. 63Prepare the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and mayonnaise.
  64. 64Use a milk frother to make the vinaigrette creamy and smooth.
  65. 65Use a milk frother to make the vinaigrette creamy and smooth.
  66. 66Use a milk frother to make the vinaigrette creamy and smooth.
  67. 67Pour the vinaigrette over the salad ingredients.
  68. 68Pour the vinaigrette over the salad ingredients.
  69. 69Pour the vinaigrette over the salad ingredients.
  70. 70Toss all the ingredients together until well combined.
  71. 71Toss all the ingredients together until well combined.
  72. 72Toss all the ingredients together until well combined.
  73. 73Portion the salad into meal prep containers.
  74. 74Portion the salad into meal prep containers.
  75. 75Portion the salad into meal prep containers.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 17 oz can of chipotle peppers in adobo
  • 17 oz can of chipotle peppers in adobo
  • 17 oz can of chipotle peppers in adobo
  • 2 juice of limes
  • 2 juice of limes
  • 2 juice of limes
  • butter beans
  • butter beans
  • butter beans
  • garbanzo beans
  • garbanzo beans
  • garbanzo beans
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • corn on the cob
  • corn on the cob
  • corn on the cob
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • lime juice
  • lime juice
  • lime juice
  • oil
  • oil
  • oil
  • chipotle
  • chipotle
  • chipotle
  • cumin
  • cumin
  • cumin
  • mayo
  • mayo
  • mayo

Equipment

grillcan openercolanderlarge bowlknifecutting boardmilk frotherspatula

Tips

  • Add avocado day of if meal prepping.
  • The full recipe is on my Substack.