Spicy Chipotle Chicken DBS

Serves 1
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Directions

  1. 1Mix the spicy chipotle marinade.
  2. 2Marinate the chicken in the spicy chipotle marinade.
  3. 3Grill the marinated chicken and corn.
  4. 4Open and drain the butter beans and garbanzo beans.
  5. 5Rinse the butter beans and garbanzo beans.
  6. 6Add the rinsed beans to a large bowl.
  7. 7Finely chop one red onion.
  8. 8Add the chopped red onion to the bowl.
  9. 9Slice one pint of cherry tomatoes.
  10. 10Add the sliced cherry tomatoes to the bowl.
  11. 11Core and dice two bell peppers.
  12. 12Add the diced bell peppers to the bowl.
  13. 13Chop one full bunch of cilantro.
  14. 14Add the chopped cilantro to the bowl.
  15. 15Slice the grilled corn off the cob.
  16. 16Add the corn to the bowl.
  17. 17Chop the grilled chicken once it's rested.
  18. 18Add the chopped chicken to the bowl.
  19. 19Slice and dice two avocados.
  20. 20Add the diced avocados to the bowl.
  21. 21Prepare the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and mayonnaise.
  22. 22Use a milk frother to make the vinaigrette creamy and smooth.
  23. 23Pour the vinaigrette over the salad ingredients.
  24. 24Toss all the ingredients together until well combined.
  25. 25Portion the salad into meal prep containers.

Ingredients

  • 1 lb chicken thighs
  • 17 oz can of chipotle peppers in adobo
  • 2 juice of limes
  • butter beans
  • garbanzo beans
  • 1 red onion
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 1 bunch cilantro
  • corn on the cob
  • 2 avocados
  • lime juice
  • oil
  • chipotle
  • cumin
  • mayo

Equipment

grillcan openercolanderlarge bowlknifecutting boardmilk frotherspatula

Tips

  • Add avocado day of if meal prepping.
  • The full recipe is on my Substack.