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Frito Cowboy Cabbage

Serves 1
facebook.com

Frito Cowboy Cabbage

facebook.com
Serves 1

Directions

  1. 1Start by adding a 16 oz bag of coleslaw to a mixing bowl.
  2. 2Next, add a can of black beans, rinsed and drained.
  3. 3Add a can of corn, drained.
  4. 4Add a diced jalapeño.
  5. 5Add a diced red bell pepper.
  6. 6Add some green onions.
  7. 7Along with a quarter cup of fresh chopped cilantro.
  8. 8Add a tablespoon of taco seasoning.
  9. 9And a pinch of cumin.
  10. 10Toss all these ingredients together.
  11. 11Once combined, set the salad aside.
  12. 12To make the dressing, combine half a cup of mayonnaise.
  13. 13Half a cup of sour cream.
  14. 14A quarter cup of fresh squeezed lime juice.
  15. 15Add two tablespoons of adobo sauce from the can, trying to avoid the chipotle peppers.
  16. 16Grab a tiny whisk and whisk the dressing ingredients all together.
  17. 17When ready to serve, bring the salad back.
  18. 18Pour the dressing on top of the salad.
  19. 19Grab a bag of chili cheese Fritos.
  20. 20Pour most of the bag on top of the salad.
  21. 21Give the salad another really good toss.
  22. 22Once it's good and tossed, sprinkle the rest of the Fritos on top for extra crunch.

Ingredients

  • 16 oz bag coleslaw
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 jalapeño, diced
  • 1 red bell pepper, diced
  • green onions
  • 0.25 cup fresh chopped cilantro
  • 1 tablespoon taco seasoning
  • 1 pinch cumin
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.25 cup fresh squeezed lime juice
  • 2 tablespoons adobo sauce
  • 1 bag chili cheese Fritos

Equipment

mixing bowlforkwhisk

Tips

  • When extracting adobo sauce, try to fork out the chipotle peppers first.
  • Toss the salad ingredients well before adding dressing.
  • Reserve some Fritos to sprinkle on top for extra crunch.

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