Homemade Chipotle-Style Burrito Bowl (Meal Prep Friendly!)

Serves 8
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Directions

  1. 1Drain and season the black beans with salt, onion powder, and lemon juice.
  2. 2Combine thawed frozen corn with diced jalapeños, red onions, cilantro, salt, and lime juice for the corn salsa.
  3. 3Scoop out avocados into a bowl, add cilantro and lime juice, then mash until smooth.
  4. 4Add jalapeños, red onions, and salt to the mashed avocado for the guacamole.
  5. 5Cook the chicken thighs in a skillet until browned and cooked through. (Refer to a previous video for chicken preparation details).
  6. 6To cooked rice with bay leaves, add lime juice, cilantro, and salt for cilantro-lime rice.
  7. 7Assemble your burrito bowl by adding rice, lettuce, pico de gallo, corn salsa, black beans, chicken, guacamole, cheese, and sour cream.
  8. 8Portion the ingredients into meal prep containers.

Ingredients

  • 3 cans Black Beans
  • 2 tsp Salt
  • 2 tsp Onion Powder
  • 1 Tbsp Lime juice
  • 3 bags Frozen Sweet Corn, thawed
  • 3 diced Jalapeños, deseeded
  • 1 cup Red Onion, Diced
  • 1 cup Chopped Cilantro
  • 1 Tbsp salt
  • 1 Whole Lime Juiced
  • 3 Large Ripe Avocados
  • 1 cup Cilantro
  • 1 Whole Lime, squeezed
  • 3 Tbsp Chopped jalapeños
  • 0.25 cup Red Onions
  • 2 tsp Salt
  • 6 cups Cooked Rice (Long Grain Rice)
  • Bay Leaves
  • half Lime juice
  • 0.66 cup Cilantro, Chopped
  • 1 Tbsp Salt
  • 1.5 Lbs Monterey Jack cheese
  • Sour cream
  • 1.5 Whole Head Romaine lettuce
  • Pico de gallo

Equipment

bowlknifecutting boardrice cookerskillettongsspoonavocado masher

Tips

  • This recipe is great for meal prep.
  • The guacamole is very close to Chipotle's recipe.