Mexican Street Chicken Burritos

30 mins
Serves 10
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Directions

  1. 1Throw chicken thighs in a bowl.
  2. 2Throw chicken thighs in a bowl.
  3. 3Throw chicken thighs in a bowl.
  4. 4Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the bowl.
  5. 5Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the bowl.
  6. 6Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the bowl.
  7. 7Cover and let it marinate for about 10 minutes.
  8. 8Cover and let it marinate for about 10 minutes.
  9. 9Cover and let it marinate for about 10 minutes.
  10. 10While the chicken marinates, make the rice with chicken bone broth in a pan until it's fluffy.
  11. 11While the chicken marinates, make the rice with chicken bone broth in a pan until it's fluffy.
  12. 12While the chicken marinates, make the rice with chicken bone broth in a pan until it's fluffy.
  13. 13Cook the marinated chicken in the same pan until you see some color.
  14. 14Cook the marinated chicken in the same pan until you see some color.
  15. 15Cook the marinated chicken in the same pan until you see some color.
  16. 16Dice the cooked chicken into small pieces.
  17. 17Dice the cooked chicken into small pieces.
  18. 18Dice the cooked chicken into small pieces.
  19. 19Add diced white onion and cilantro to the chicken and mix well.
  20. 20Add diced white onion and cilantro to the chicken and mix well.
  21. 21Add diced white onion and cilantro to the chicken and mix well.
  22. 22Assemble the burritos with a low-calorie tortilla, cooked rice, and chicken.
  23. 23Assemble the burritos with a low-calorie tortilla, cooked rice, and chicken.
  24. 24Assemble the burritos with a low-calorie tortilla, cooked rice, and chicken.
  25. 25Roll it into a burrito and wrap it in aluminum foil.
  26. 26Roll it into a burrito and wrap it in aluminum foil.
  27. 27Roll it into a burrito and wrap it in aluminum foil.
  28. 28Throw them in the freezer and enjoy!
  29. 29Throw them in the freezer and enjoy!
  30. 30Throw them in the freezer and enjoy!

Ingredients

  • 60 oz Boneless Chicken Thighs
  • 60 oz Boneless Chicken Thighs
  • 60 oz Boneless Chicken Thighs
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 0.5 Tbsp Cumin
  • 0.5 Tbsp Cumin
  • 0.5 Tbsp Cumin
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 2 Tbsp Chipotle Sauce
  • 2 Tbsp Chipotle Sauce
  • 2 Tbsp Chipotle Sauce
  • 0.25 Cup Orange Juice
  • 0.25 Cup Orange Juice
  • 0.25 Cup Orange Juice
  • 1.5 Cup Dry White Rice
  • 1.5 Cup Dry White Rice
  • 1.5 Cup Dry White Rice
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • 3 Cups Chicken Bone Broth
  • 1 Cup Diced White Onion
  • 1 Cup Diced White Onion
  • 1 Cup Diced White Onion
  • 0.5 Cup Diced Cilantro
  • 0.5 Cup Diced Cilantro
  • 0.5 Cup Diced Cilantro
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas

Equipment

bowlpanknife