Directions
- 1Throw chicken thighs in a bowl.
- 2Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice to the bowl.
- 3Cover and let it marinate for about 10 minutes.
- 4While the chicken marinates, make the rice with chicken bone broth in a pan until it's fluffy.
- 5Cook the marinated chicken in the same pan until you see some color.
- 6Dice the cooked chicken into small pieces.
- 7Add diced white onion and cilantro to the chicken and mix well.
- 8Assemble the burritos with a low-calorie tortilla, cooked rice, and chicken.
- 9Roll it into a burrito and wrap it in aluminum foil.
- 10Throw them in the freezer and enjoy!
Ingredients
- 60 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsp Smoked Paprika
- 2 Tbsp Minced Garlic
- 1 Lime
- 2 Tbsp Chipotle Sauce
- 0.25 Cup Orange Juice
- 1.5 Cup Dry White Rice
- 3 Cups Chicken Bone Broth
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas
Equipment
bowlpanknife
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