Sheet Pan Crunchwrap Supreme

27 mins
Serves 1
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Directions

  1. 1Layer the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  2. 2Layer the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  3. 3Layer the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  4. 4Spread about ¾ cup sour cream across the tortillas.
  5. 5Spread about ¾ cup sour cream across the tortillas.
  6. 6Spread about ¾ cup sour cream across the tortillas.
  7. 7In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  8. 8In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  9. 9In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  10. 10Add the beef over the sour cream.
  11. 11Add the beef over the sour cream.
  12. 12Add the beef over the sour cream.
  13. 13Layer shredded cheese over the beef.
  14. 14Layer shredded cheese over the beef.
  15. 15Layer shredded cheese over the beef.
  16. 16Layer tostadas over the cheese.
  17. 17Layer tostadas over the cheese.
  18. 18Layer tostadas over the cheese.
  19. 19Layer shredded lettuce over the tostadas.
  20. 20Layer shredded lettuce over the tostadas.
  21. 21Layer shredded lettuce over the tostadas.
  22. 22Layer diced tomatoes over the lettuce.
  23. 23Layer diced tomatoes over the lettuce.
  24. 24Layer diced tomatoes over the lettuce.
  25. 25Add a tortilla with sour cream in the middle.
  26. 26Add a tortilla with sour cream in the middle.
  27. 27Add a tortilla with sour cream in the middle.
  28. 28Fold the tortillas over the top to fully enclose everything.
  29. 29Fold the tortillas over the top to fully enclose everything.
  30. 30Fold the tortillas over the top to fully enclose everything.
  31. 31Brush with melted butter.
  32. 32Brush with melted butter.
  33. 33Brush with melted butter.
  34. 34Top with another baking sheet.
  35. 35Top with another baking sheet.
  36. 36Top with another baking sheet.
  37. 37Bake at 420°F for 20 minutes.
  38. 38Bake at 420°F for 20 minutes.
  39. 39Bake at 420°F for 20 minutes.
  40. 40Remove the top sheet.
  41. 41Remove the top sheet.
  42. 42Remove the top sheet.
  43. 43Bake for another 7 minutes until golden and crispy.
  44. 44Bake for another 7 minutes until golden and crispy.
  45. 45Bake for another 7 minutes until golden and crispy.
  46. 46While the crunchwrap cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
  47. 47While the crunchwrap cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
  48. 48While the crunchwrap cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
  49. 49Add all creamy taco sauce ingredients to a bowl.
  50. 50Add all creamy taco sauce ingredients to a bowl.
  51. 51Add all creamy taco sauce ingredients to a bowl.
  52. 52Whisk until smooth and fully combined.
  53. 53Whisk until smooth and fully combined.
  54. 54Whisk until smooth and fully combined.
  55. 55Let sit for 15–30 minutes in the fridge if you have time.
  56. 56Let sit for 15–30 minutes in the fridge if you have time.
  57. 57Let sit for 15–30 minutes in the fridge if you have time.
  58. 58Once it's done baking, flip the crunchwrap out onto a cutting board.
  59. 59Once it's done baking, flip the crunchwrap out onto a cutting board.
  60. 60Once it's done baking, flip the crunchwrap out onto a cutting board.
  61. 61Slice it up.
  62. 62Slice it up.
  63. 63Slice it up.

Ingredients

  • 8 burrito-size tortillas
  • 8 burrito-size tortillas
  • 8 burrito-size tortillas
  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 6 tbsp taco seasoning
  • 6 tbsp taco seasoning
  • 6 tbsp taco seasoning
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 6 tostadas
  • 6 tostadas
  • 6 tostadas
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 2 cups shredded lettuce
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 2 tomatoes, diced
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder

Equipment

sheet panskilletcutting boardbaking sheetbowlwhisk

Tips

  • For extra flavor, add 1 diced onion and 6 cloves of minced garlic to the ground beef.
  • Let the creamy taco sauce sit for 15–30 minutes in the fridge if you have time.