2Add chopped onions into a hot skillet and sauté until nice and soft.
3Add minced garlic to the skillet and cook for one extra minute.
4Add 2 pounds of lean, grass-fed ground beef to the skillet.
5Season the meat with low sodium taco seasoning and cook until it is browned.
6Add a half a cup of beef broth, tomato paste, and light cream cheese to the meat mixture and cook until well absorbed.
7Place the meat mixture onto eight low-cal tortilla wraps.
8Fold the tortillas into burritos and place them on a medium-high heat pan.
9To make the creamy chipotle sauce, add non-fat Greek yogurt, light mayonnaise, chipotle pepper in adobo sauce, lime juice, honey (optional), smoked paprika, garlic powder, and a pinch of salt into a blender.
10Blend the sauce until it is nice and smooth.
11Cook the burritos on the pan until they are nice and golden brown.