Mexican Mangonada

Serves 1
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Directions

  1. 1In a large blender, start with lots of frozen mangoes.
  2. 2Add some type of mango pulp or nectar.
  3. 3Squeeze in a couple of limes.
  4. 4Blend the mango mixture.
  5. 5Add a little bit of chamoy sauce to the bottom of your pitcher, or drizzle some on the side.
  6. 6Pour in the mango base.
  7. 7Add another thin layer of chamoy on top.
  8. 8Sprinkle a little tajín in the middle.
  9. 9Make one more beautiful layer of your mango mixture.
  10. 10Top with as much chamoy as your heart desires.
  11. 11Finish with a lot more tajín.

Ingredients

  • 32 oz frozen mangos
  • 60 oz mango pulp of choice
  • 2 null limes, juiced
  • 3 null limes, juiced
  • Chamoy
  • Tajin
  • Tamarind candy stick

Equipment

blenderpitcher

Tips

  • Serve with a tamarind candy stick.
  • You can also mix in strawberry puree.