Mexican Mangonada
Serves 1
Directions
- 1In a large blender, start with lots of frozen mangoes.
- 2Add some type of mango pulp or nectar.
- 3Squeeze in a couple of limes.
- 4Blend the mango mixture.
- 5Add a little bit of chamoy sauce to the bottom of your pitcher, or drizzle some on the side.
- 6Pour in the mango base.
- 7Add another thin layer of chamoy on top.
- 8Sprinkle a little tajín in the middle.
- 9Make one more beautiful layer of your mango mixture.
- 10Top with as much chamoy as your heart desires.
- 11Finish with a lot more tajín.
Ingredients
- 32 oz frozen mangos
- 60 oz mango pulp of choice
- 2 null limes, juiced
- 3 null limes, juiced
- Chamoy
- Tajin
- Tamarind candy stick
Equipment
blenderpitcher
Tips
- Serve with a tamarind candy stick.
- You can also mix in strawberry puree.
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