Bang Bang Shrimp Tacos

25 mins
Serves 1
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Directions

  1. 1In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.
  2. 2In a bowl, toss the shrimp with olive oil, paprika, garlic powder, chili powder, salt, and pepper.
  3. 3Heat a skillet over medium-high heat.
  4. 4Cook the shrimp for 2–3 minutes per side, until pink, opaque, and lightly caramelized.
  5. 5Remove shrimp from heat and toss with half of the Bang Bang sauce until evenly coated.
  6. 6Heat tortillas in a dry skillet or microwave until soft and pliable.
  7. 7Fill each tortilla with shredded cabbage, Bang Bang shrimp, diced avocado, and chopped cilantro.
  8. 8Drizzle with remaining sauce and finish with a squeeze of fresh lime.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp chili powder
  • to taste Salt
  • to taste black pepper
  • 0.5 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp fresh lime juice
  • 8 small flour or corn tortillas
  • 1 cup shredded purple cabbage
  • 1 ripe avocado, diced
  • Fresh cilantro, chopped
  • Lime wedges, for serving

Equipment

small bowlskilletmicrowave

Tips

  • Adjust sriracha to taste for the Bang Bang sauce.