Bang Bang Shrimp Tacos
Directions
- 1In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.
- 2In a bowl, toss the shrimp with olive oil, paprika, garlic powder, chili powder, salt, and pepper.
- 3Heat a skillet over medium-high heat.
- 4Cook the shrimp for 2–3 minutes per side, until pink, opaque, and lightly caramelized.
- 5Remove shrimp from heat and toss with half of the Bang Bang sauce until evenly coated.
- 6Heat tortillas in a dry skillet or microwave until soft and pliable.
- 7Fill each tortilla with shredded cabbage, Bang Bang shrimp, diced avocado, and chopped cilantro.
- 8Drizzle with remaining sauce and finish with a squeeze of fresh lime.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp chili powder
- to taste Salt
- to taste black pepper
- 0.5 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp fresh lime juice
- 8 small flour or corn tortillas
- 1 cup shredded purple cabbage
- 1 ripe avocado, diced
- Fresh cilantro, chopped
- Lime wedges, for serving
Equipment
small bowlskilletmicrowave
Tips
- Adjust sriracha to taste for the Bang Bang sauce.
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