Chicken Caesar Smash Tacos

Serves 1
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Directions

  1. 1Mix the ground chicken with garlic powder, Italian seasoning, salt, and pepper until fully combined.
  2. 2Mix the ground chicken with garlic powder, Italian seasoning, salt, and pepper until fully combined.
  3. 3Mix the ground chicken with garlic powder, Italian seasoning, salt, and pepper until fully combined.
  4. 4Spread a thin, even layer of seasoned chicken onto one side of each tortilla.
  5. 5Spread a thin, even layer of seasoned chicken onto one side of each tortilla.
  6. 6Spread a thin, even layer of seasoned chicken onto one side of each tortilla.
  7. 7Place chicken-side down on a hot oiled skillet and cook 3 –4 minutes.
  8. 8Place chicken-side down on a hot oiled skillet and cook 3 –4 minutes.
  9. 9Place chicken-side down on a hot oiled skillet and cook 3 –4 minutes.
  10. 10Flip and cook another 1 –2 minutes until the tortilla is golden and the chicken is cooked through.
  11. 11Flip and cook another 1 –2 minutes until the tortilla is golden and the chicken is cooked through.
  12. 12Flip and cook another 1 –2 minutes until the tortilla is golden and the chicken is cooked through.
  13. 13Combine mayo, Dijon, Worcestershire, lemon juice, red wine vinegar, garlic, salt, and pepper.
  14. 14Combine mayo, Dijon, Worcestershire, lemon juice, red wine vinegar, garlic, salt, and pepper.
  15. 15Combine mayo, Dijon, Worcestershire, lemon juice, red wine vinegar, garlic, salt, and pepper.
  16. 16Stream in the olive oil and whisk until smooth.
  17. 17Stream in the olive oil and whisk until smooth.
  18. 18Stream in the olive oil and whisk until smooth.
  19. 19Stir in the Parmesan.
  20. 20Stir in the Parmesan.
  21. 21Stir in the Parmesan.
  22. 22Toss chopped romaine with dressing, Parmesan, and half the crushed croutons.
  23. 23Toss chopped romaine with dressing, Parmesan, and half the crushed croutons.
  24. 24Toss chopped romaine with dressing, Parmesan, and half the crushed croutons.
  25. 25Spoon the Caesar salad over each warm chicken smash taco.
  26. 26Spoon the Caesar salad over each warm chicken smash taco.
  27. 27Spoon the Caesar salad over each warm chicken smash taco.
  28. 28Add extra croutons, more Parmesan, and a drizzle of dressing.
  29. 29Add extra croutons, more Parmesan, and a drizzle of dressing.
  30. 30Add extra croutons, more Parmesan, and a drizzle of dressing.
  31. 31Serve immediately while the tortillas are still crisp!
  32. 32Serve immediately while the tortillas are still crisp!
  33. 33Serve immediately while the tortillas are still crisp!

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 6 fajita-size tortillas (6-inch)
  • 6 fajita-size tortillas (6-inch)
  • 6 fajita-size tortillas (6-inch)
  • Olive oil or spray for the pan
  • Olive oil or spray for the pan
  • Olive oil or spray for the pan
  • 1 romaine heart, finely chopped
  • 1 romaine heart, finely chopped
  • 1 romaine heart, finely chopped
  • 0.33 cup Caesar dressing (store-bought or homemade below)
  • 0.33 cup Caesar dressing (store-bought or homemade below)
  • 0.33 cup Caesar dressing (store-bought or homemade below)
  • 0.5 cup shaved or shredded Parmesan
  • 0.5 cup shaved or shredded Parmesan
  • 0.5 cup shaved or shredded Parmesan
  • 1 cup croutons, crushed
  • 1 cup croutons, crushed
  • 1 cup croutons, crushed
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp Worcestershire sauce
  • 0.5 Juice of lemon
  • 0.5 Juice of lemon
  • 0.5 Juice of lemon
  • 1.5 tsp red wine vinegar
  • 1.5 tsp red wine vinegar
  • 1.5 tsp red wine vinegar
  • 1 grated garlic cloves
  • 1 grated garlic cloves
  • 1 grated garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.33 cup finely grated Parmesan
  • 0.33 cup finely grated Parmesan
  • 0.33 cup finely grated Parmesan
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper

Equipment

skillet

Tips

  • Serve immediately while the tortillas are still crisp!