Serves 1
Directions
- 1Mix the ground chicken with garlic powder, Italian seasoning, salt, and pepper until fully combined.
- 2Spread a thin, even layer of seasoned chicken onto one side of each tortilla.
- 3Place chicken-side down on a hot oiled skillet and cook 3 –4 minutes.
- 4Flip and cook another 1 –2 minutes until the tortilla is golden and the chicken is cooked through.
- 5Combine mayo, Dijon, Worcestershire, lemon juice, red wine vinegar, garlic, salt, and pepper.
- 6Stream in the olive oil and whisk until smooth.
- 7Stir in the Parmesan.
- 8Toss chopped romaine with dressing, Parmesan, and half the crushed croutons.
- 9Spoon the Caesar salad over each warm chicken smash taco.
- 10Add extra croutons, more Parmesan, and a drizzle of dressing.
- 11Serve immediately while the tortillas are still crisp!
Ingredients
- 1 lb ground chicken
- 0.5 tsp garlic powder
- 0.5 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 6 fajita-size tortillas (6-inch)
- Olive oil or spray for the pan
- 1 romaine heart, finely chopped
- 0.33 cup Caesar dressing (store-bought or homemade below)
- 0.5 cup shaved or shredded Parmesan
- 1 cup croutons, crushed
- 1 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 0.5 Juice of lemon
- 1.5 tsp red wine vinegar
- 1 grated garlic cloves
- 2 tbsp olive oil
- 0.33 cup finely grated Parmesan
- 0.25 tsp salt
- 0.5 tsp black pepper
Equipment
skillet
Tips
- Serve immediately while the tortillas are still crisp!
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