Serves 1
Directions
- 1Take a cup of white rice and wash it.
- 2Drizzle some oil onto the rice.
- 3Season the ribeye steak with some Chipotle adobo sauce and cumin.
- 4Marinate the steak overnight if possible.
- 5Cook the steak on high heat for 2 minutes per side.
- 6While the steak is cooking, drizzle more oil in the rice, throw in some lime juice, lemon juice, salt, and a handful of cilantro.
- 7Give the rice a good mix.
- 8Dice up the cooked steak.
Ingredients
- 1 cup white rice
- oil
- ribeye steak
- Chipotle adobo sauce
- cumin
- lime juice
- lemon juice
- salt
- 1 handful cilantro
Tips
- Marinate the steak overnight if possible.
- Cook the steak on high heat for 2 minutes per side.
- Dice the cooked steak.
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