Chipotle Steak with Cilantro Lime Rice

Serves 1
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Directions

  1. 1Take a cup of white rice and wash it.
  2. 2Take a cup of white rice and wash it.
  3. 3Take a cup of white rice and wash it.
  4. 4Drizzle some oil onto the rice.
  5. 5Drizzle some oil onto the rice.
  6. 6Drizzle some oil onto the rice.
  7. 7Season the ribeye steak with some Chipotle adobo sauce and cumin.
  8. 8Season the ribeye steak with some Chipotle adobo sauce and cumin.
  9. 9Season the ribeye steak with some Chipotle adobo sauce and cumin.
  10. 10Marinate the steak overnight if possible.
  11. 11Marinate the steak overnight if possible.
  12. 12Marinate the steak overnight if possible.
  13. 13Cook the steak on high heat for 2 minutes per side.
  14. 14Cook the steak on high heat for 2 minutes per side.
  15. 15Cook the steak on high heat for 2 minutes per side.
  16. 16While the steak is cooking, drizzle more oil in the rice, throw in some lime juice, lemon juice, salt, and a handful of cilantro.
  17. 17While the steak is cooking, drizzle more oil in the rice, throw in some lime juice, lemon juice, salt, and a handful of cilantro.
  18. 18While the steak is cooking, drizzle more oil in the rice, throw in some lime juice, lemon juice, salt, and a handful of cilantro.
  19. 19Give the rice a good mix.
  20. 20Give the rice a good mix.
  21. 21Give the rice a good mix.
  22. 22Dice up the cooked steak.
  23. 23Dice up the cooked steak.
  24. 24Dice up the cooked steak.

Ingredients

  • 1 cup white rice
  • 1 cup white rice
  • 1 cup white rice
  • oil
  • oil
  • oil
  • ribeye steak
  • ribeye steak
  • ribeye steak
  • Chipotle adobo sauce
  • Chipotle adobo sauce
  • Chipotle adobo sauce
  • cumin
  • cumin
  • cumin
  • lime juice
  • lime juice
  • lime juice
  • lemon juice
  • lemon juice
  • lemon juice
  • salt
  • salt
  • salt
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Tips

  • Marinate the steak overnight if possible.
  • Cook the steak on high heat for 2 minutes per side.
  • Dice the cooked steak.