Salmon Tostadas with Jalapeno Ranch
Serves 4
Directions
- 1Place the salmon on a baking sheet lined with parchment paper and pat it dry.
- 2Mix the seasonings and spread evenly on top of the salmon.
- 3Broil the salmon for 8-9 minutes until desired doneness.
- 4Shred the salmon with forks and set aside.
- 5Add all jalapeno ranch ingredients to a blender.
- 6Blend the jalapeno ranch until smooth, then taste and adjust seasonings as needed.
- 7Line up tostada shells.
- 8Add shredded cabbage, jalapeño ranch, salmon, marinated onions, and more ranch.
- 9Garnish with cilantro and enjoy!
Ingredients
- lbs salmon filet
- 1 tsp coconut sugar
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 0.5 tsp salt
- 1 cup greek yogurt
- 1 small jalapeño pepper
- 0.25 cup cilantro
- 1 lime juice
- 2 cloves garlic
- 0.5 tsp onion powder
- 1 tsp dried dill
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- green cabbage
- 12 tostada shells
- marinated onions
- cilantro
Equipment
baking sheetparchment paperovenforksblender
Tips
- Broiling salmon cuts cooking time and makes the salmon flaky.
- Jalapeño ranch sauce can be used for anything
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