Salmon Tostadas with Jalapeno Ranch

Serves 4
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Directions

  1. 1Place the salmon on a baking sheet lined with parchment paper and pat it dry.
  2. 2Place the salmon on a baking sheet lined with parchment paper and pat it dry.
  3. 3Place the salmon on a baking sheet lined with parchment paper and pat it dry.
  4. 4Mix the seasonings and spread evenly on top of the salmon.
  5. 5Mix the seasonings and spread evenly on top of the salmon.
  6. 6Mix the seasonings and spread evenly on top of the salmon.
  7. 7Broil the salmon for 8-9 minutes until desired doneness.
  8. 8Broil the salmon for 8-9 minutes until desired doneness.
  9. 9Broil the salmon for 8-9 minutes until desired doneness.
  10. 10Shred the salmon with forks and set aside.
  11. 11Shred the salmon with forks and set aside.
  12. 12Shred the salmon with forks and set aside.
  13. 13Add all jalapeno ranch ingredients to a blender.
  14. 14Add all jalapeno ranch ingredients to a blender.
  15. 15Add all jalapeno ranch ingredients to a blender.
  16. 16Blend the jalapeno ranch until smooth, then taste and adjust seasonings as needed.
  17. 17Blend the jalapeno ranch until smooth, then taste and adjust seasonings as needed.
  18. 18Blend the jalapeno ranch until smooth, then taste and adjust seasonings as needed.
  19. 19Line up tostada shells.
  20. 20Line up tostada shells.
  21. 21Line up tostada shells.
  22. 22Add shredded cabbage, jalapeño ranch, salmon, marinated onions, and more ranch.
  23. 23Add shredded cabbage, jalapeño ranch, salmon, marinated onions, and more ranch.
  24. 24Add shredded cabbage, jalapeño ranch, salmon, marinated onions, and more ranch.
  25. 25Garnish with cilantro and enjoy!
  26. 26Garnish with cilantro and enjoy!
  27. 27Garnish with cilantro and enjoy!

Ingredients

  • lbs salmon filet
  • lbs salmon filet
  • lbs salmon filet
  • 1 tsp coconut sugar
  • 1 tsp coconut sugar
  • 1 tsp coconut sugar
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 small jalapeño pepper
  • 1 small jalapeño pepper
  • 1 small jalapeño pepper
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper
  • 0.25 tsp ground black pepper
  • 0.25 tsp ground black pepper
  • green cabbage
  • green cabbage
  • green cabbage
  • 12 tostada shells
  • 12 tostada shells
  • 12 tostada shells
  • marinated onions
  • marinated onions
  • marinated onions
  • cilantro
  • cilantro
  • cilantro

Equipment

baking sheetparchment paperovenforksblender

Tips

  • Broiling salmon cuts cooking time and makes the salmon flaky.
  • Jalapeño ranch sauce can be used for anything