Chicken Fajita Wraps

Name: Chicken Fajita Wraps
Total time: 18 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 lbs boneless chicken thighs/breast, cut into long strips; 1 tbsp lemon juice; 2 tbsp prepared fajita seasoning; 2 tbsp oil; 1 cup mixed bell pepper, cut into long strips; 1 unit onion, thinly sliced; 1 tbsp garlic powder; 0 salt; 6 tbsp sour cream; 2 tbsp mayonnaise; 1 tsp prepared fajita seasoning; 1 tbsp lemon juice; 3 tbsp water; 10 unit tortilla wraps; 1 cup mixed cheese blend; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tsp paprika powder; 2 tsp red chili powder; 1 tbsp freshly minced garlic; 1 tsp cumin powder; 1 tsp black pepper powder

18m

Serves 2

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Chicken Fajita Wraps

facebook.com

18m

Serves 2

Directions

1Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well.
2In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well.
3Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade.
5Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm.
6In the same skillet, add more oil if needed. Add mixed bell pepper and onion.
7Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste.
8For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth.
9Adjust seasoning and consistency as needed by adding more or less water.
10Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce.
11Sprinkle mixed cheese blend.
12Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.
13Place the wrapped fajita seam-side down on a warm skillet. Cook for 2-3 minutes per side on low heat. Drizzle with oil.

Ingredients

2 lbs boneless chicken thighs/breast, cut into long strips
1 tbsp lemon juice
2 tbsp prepared fajita seasoning
2 tbsp oil
1 cup mixed bell pepper, cut into long strips
1 unit onion, thinly sliced
1 tbsp garlic powder
0 salt
6 tbsp sour cream
2 tbsp mayonnaise
1 tsp prepared fajita seasoning
1 tbsp lemon juice
3 tbsp water
10 unit tortilla wraps
1 cup mixed cheese blend
2 tbsp garlic powder
2 tbsp onion powder
1 tsp paprika powder
2 tsp red chili powder
1 tbsp freshly minced garlic
1 tsp cumin powder
1 tsp black pepper powder

Equipment

large skillet or griddlebowllarge bowlplatefoiltortilla wraps

Chicken Fajita Wraps

Chicken Fajita Wraps

Directions

Ingredients

Equipment

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