Chicken Fajita Wraps

18 mins
Serves 2
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Directions

  1. 1Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well.
  2. 2Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well.
  3. 3Prepare fajita seasoning by adding garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl. Mix well.
  4. 4In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well.
  5. 5In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well.
  6. 6In a large bowl, add chicken strips. Squeeze lemon juice and add 2 tbsp of prepared fajita seasoning. Mix well.
  7. 7Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  8. 8Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  9. 9Add 2 tbsp oil and mix until chicken is coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  10. 10Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade.
  11. 11Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade.
  12. 12Heat a large skillet or griddle over medium-high heat. Remove chicken from marinade.
  13. 13Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm.
  14. 14Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm.
  15. 15Cook chicken for 5-6 minutes per side or until cooked through. Transfer chicken to a plate and cover with foil to keep warm.
  16. 16In the same skillet, add more oil if needed. Add mixed bell pepper and onion.
  17. 17In the same skillet, add more oil if needed. Add mixed bell pepper and onion.
  18. 18In the same skillet, add more oil if needed. Add mixed bell pepper and onion.
  19. 19Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste.
  20. 20Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste.
  21. 21Cook for 5 minutes or until tender. Sprinkle garlic powder and salt to taste.
  22. 22For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth.
  23. 23For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth.
  24. 24For the sauce: In a bowl, combine sour cream, mayonnaise, 1-2 tsp prepared fajita seasoning, lemon juice, and water. Mix until smooth.
  25. 25Adjust seasoning and consistency as needed by adding more or less water.
  26. 26Adjust seasoning and consistency as needed by adding more or less water.
  27. 27Adjust seasoning and consistency as needed by adding more or less water.
  28. 28Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce.
  29. 29Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce.
  30. 30Take a tortilla wrap. Add cooked chicken, vegetables, and a spoonful of creamy fajita sauce.
  31. 31Sprinkle mixed cheese blend.
  32. 32Sprinkle mixed cheese blend.
  33. 33Sprinkle mixed cheese blend.
  34. 34Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.
  35. 35Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.
  36. 36Fold the bottom half of the tortilla up, then fold the sides and roll into a tight wrap.
  37. 37Place the wrapped fajita seam-side down on a warm skillet. Cook for 2-3 minutes per side on low heat. Drizzle with oil.
  38. 38Place the wrapped fajita seam-side down on a warm skillet. Cook for 2-3 minutes per side on low heat. Drizzle with oil.
  39. 39Place the wrapped fajita seam-side down on a warm skillet. Cook for 2-3 minutes per side on low heat. Drizzle with oil.

Ingredients

  • 2 lbs boneless chicken thighs/breast, cut into long strips
  • 2 lbs boneless chicken thighs/breast, cut into long strips
  • 2 lbs boneless chicken thighs/breast, cut into long strips
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp prepared fajita seasoning
  • 2 tbsp prepared fajita seasoning
  • 2 tbsp prepared fajita seasoning
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup mixed bell pepper, cut into long strips
  • 1 cup mixed bell pepper, cut into long strips
  • 1 cup mixed bell pepper, cut into long strips
  • 1 unit onion, thinly sliced
  • 1 unit onion, thinly sliced
  • 1 unit onion, thinly sliced
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 6 tbsp sour cream
  • 6 tbsp sour cream
  • 6 tbsp sour cream
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tsp prepared fajita seasoning
  • 1 tsp prepared fajita seasoning
  • 1 tsp prepared fajita seasoning
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 10 unit tortilla wraps
  • 10 unit tortilla wraps
  • 10 unit tortilla wraps
  • 1 cup mixed cheese blend
  • 1 cup mixed cheese blend
  • 1 cup mixed cheese blend
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 1 tbsp freshly minced garlic
  • 1 tbsp freshly minced garlic
  • 1 tbsp freshly minced garlic
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder

Equipment

large skillet or griddlebowllarge bowlplatefoiltortilla wraps
Chicken Fajita Wraps | Clip Recipe