1Prepare Dough: In a small jug, mix lukewarm water, sugar, and instant yeast. Cover and let it rest for 10 minutes.
2In a bowl, mix all-purpose flour and salt. Add the yeast mixture and mix well.
3Add water and mix until a dough forms. Add olive oil, knead, cover, and let it rest for 1-2 hours.
4Chicken Filling: In a frying pan, mix cooking oil and chicken strips until the color changes.
5Add garlic powder, salt, red chili powder, crushed red chili, and dried oregano. Mix well and cook for 2-3 minutes.
6Add lemon juice and mix well. Add mushrooms and cook for 2 minutes.
7Add onion, capsicum, and red bell pepper. Stir for 2 minutes and set aside.
8Grease your hands with oil and knead the dough until smooth. Sprinkle flour, divide into two parts (approx 200 gms each), and roll out with a rolling pin (approx 12 inch).
9Assembling: Place the rolled dough on a pizza pan and prick with a fork.
10Add and spread pizza sauce, cooked chicken filling, mozzarella cheese, cheddar cheese, and black olives.
11Bake in a preheated oven at 200°C for 15 minutes