Chicken Fajita Thin Crust Pizza
Directions
- 1Prepare Dough: In a small jug, mix lukewarm water, sugar, and instant yeast. Cover and let it rest for 10 minutes.
- 2In a bowl, mix all-purpose flour and salt. Add the yeast mixture and mix well.
- 3Add water and mix until a dough forms. Add olive oil, knead, cover, and let it rest for 1-2 hours.
- 4Chicken Filling: In a frying pan, mix cooking oil and chicken strips until the color changes.
- 5Add garlic powder, salt, red chili powder, crushed red chili, and dried oregano. Mix well and cook for 2-3 minutes.
- 6Add lemon juice and mix well. Add mushrooms and cook for 2 minutes.
- 7Add onion, capsicum, and red bell pepper. Stir for 2 minutes and set aside.
- 8Grease your hands with oil and knead the dough until smooth. Sprinkle flour, divide into two parts (approx 200 gms each), and roll out with a rolling pin (approx 12 inch).
- 9Assembling: Place the rolled dough on a pizza pan and prick with a fork.
- 10Add and spread pizza sauce, cooked chicken filling, mozzarella cheese, cheddar cheese, and black olives.
- 11Bake in a preheated oven at 200°C for 15 minutes
Ingredients
- 0.75 Cup lukewarm water
- 2 tsp sugar
- 1 tsp instant yeast
- 2 Cups sifted all-purpose flour
- 0.5 tsp salt
- 1 tbs water
- 2 tbs olive oil
- 2 tbs cooking oil
- 300 gms chicken strips
- 1 tsp garlic powder
- 1 tsp salt
- 2 tsp red chili powder
- 1.5 tsp crushed red chili
- 1 tsp dried oregano
- 1.5 tbs lemon juice
- 0.5 Cup sliced mushrooms
- 1 medium sliced onion
- 0.5 Cup julienned capsicum
- 0.25 Cup julienned red bell pepper
- 0.25 Cup pizza sauce
- 0.5 Cup grated mozzarella cheese
- 0.5 Cup grated cheddar cheese
- 0 black olives
Equipment
small jugbowlfrying panpizza panrolling pinoven
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