Chicken Fajita Thin Crust Pizza

Directions

  1. 1Prepare Dough: In a small jug, mix lukewarm water, sugar, and instant yeast. Cover and let it rest for 10 minutes.
  2. 2In a bowl, mix all-purpose flour and salt. Add the yeast mixture and mix well.
  3. 3Add water and mix until a dough forms. Add olive oil, knead, cover, and let it rest for 1-2 hours.
  4. 4Chicken Filling: In a frying pan, mix cooking oil and chicken strips until the color changes.
  5. 5Add garlic powder, salt, red chili powder, crushed red chili, and dried oregano. Mix well and cook for 2-3 minutes.
  6. 6Add lemon juice and mix well. Add mushrooms and cook for 2 minutes.
  7. 7Add onion, capsicum, and red bell pepper. Stir for 2 minutes and set aside.
  8. 8Grease your hands with oil and knead the dough until smooth. Sprinkle flour, divide into two parts (approx 200 gms each), and roll out with a rolling pin (approx 12 inch).
  9. 9Assembling: Place the rolled dough on a pizza pan and prick with a fork.
  10. 10Add and spread pizza sauce, cooked chicken filling, mozzarella cheese, cheddar cheese, and black olives.
  11. 11Bake in a preheated oven at 200°C for 15 minutes

Ingredients

  • 0.75 Cup lukewarm water
  • 2 tsp sugar
  • 1 tsp instant yeast
  • 2 Cups sifted all-purpose flour
  • 0.5 tsp salt
  • 1 tbs water
  • 2 tbs olive oil
  • 2 tbs cooking oil
  • 300 gms chicken strips
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tsp red chili powder
  • 1.5 tsp crushed red chili
  • 1 tsp dried oregano
  • 1.5 tbs lemon juice
  • 0.5 Cup sliced mushrooms
  • 1 medium sliced onion
  • 0.5 Cup julienned capsicum
  • 0.25 Cup julienned red bell pepper
  • 0.25 Cup pizza sauce
  • 0.5 Cup grated mozzarella cheese
  • 0.5 Cup grated cheddar cheese
  • 0 black olives

Equipment

small jugbowlfrying panpizza panrolling pinoven