Chicken Fajita Thin Crust Pizza

135 mins
Serves 2
https://bit.ly/2JYLTWR

Directions

  1. 1Prepare Dough: In a small jug, mix lukewarm water, sugar, and instant yeast. Cover and let it rest for 10 minutes.
  2. 2Prepare Dough: In a small jug, mix lukewarm water, sugar, and instant yeast. Cover and let it rest for 10 minutes.
  3. 3Prepare Dough: In a small jug, mix lukewarm water, sugar, and instant yeast. Cover and let it rest for 10 minutes.
  4. 4In a bowl, mix all-purpose flour and salt. Add the yeast mixture and mix well.
  5. 5In a bowl, mix all-purpose flour and salt. Add the yeast mixture and mix well.
  6. 6In a bowl, mix all-purpose flour and salt. Add the yeast mixture and mix well.
  7. 7Add water and mix until a dough forms. Add olive oil, knead, cover, and let it rest for 1-2 hours.
  8. 8Add water and mix until a dough forms. Add olive oil, knead, cover, and let it rest for 1-2 hours.
  9. 9Add water and mix until a dough forms. Add olive oil, knead, cover, and let it rest for 1-2 hours.
  10. 10Chicken Filling: In a frying pan, mix cooking oil and chicken strips until the color changes.
  11. 11Chicken Filling: In a frying pan, mix cooking oil and chicken strips until the color changes.
  12. 12Chicken Filling: In a frying pan, mix cooking oil and chicken strips until the color changes.
  13. 13Add garlic powder, salt, red chili powder, crushed red chili, and dried oregano. Mix well and cook for 2-3 minutes.
  14. 14Add garlic powder, salt, red chili powder, crushed red chili, and dried oregano. Mix well and cook for 2-3 minutes.
  15. 15Add garlic powder, salt, red chili powder, crushed red chili, and dried oregano. Mix well and cook for 2-3 minutes.
  16. 16Add lemon juice and mix well. Add mushrooms and cook for 2 minutes.
  17. 17Add lemon juice and mix well. Add mushrooms and cook for 2 minutes.
  18. 18Add lemon juice and mix well. Add mushrooms and cook for 2 minutes.
  19. 19Add onion, capsicum, and red bell pepper. Stir for 2 minutes and set aside.
  20. 20Add onion, capsicum, and red bell pepper. Stir for 2 minutes and set aside.
  21. 21Add onion, capsicum, and red bell pepper. Stir for 2 minutes and set aside.
  22. 22Grease your hands with oil and knead the dough until smooth. Sprinkle flour, divide into two parts (approx 200 gms each), and roll out with a rolling pin (approx 12 inch).
  23. 23Grease your hands with oil and knead the dough until smooth. Sprinkle flour, divide into two parts (approx 200 gms each), and roll out with a rolling pin (approx 12 inch).
  24. 24Grease your hands with oil and knead the dough until smooth. Sprinkle flour, divide into two parts (approx 200 gms each), and roll out with a rolling pin (approx 12 inch).
  25. 25Assembling: Place the rolled dough on a pizza pan and prick with a fork.
  26. 26Assembling: Place the rolled dough on a pizza pan and prick with a fork.
  27. 27Assembling: Place the rolled dough on a pizza pan and prick with a fork.
  28. 28Add and spread pizza sauce, cooked chicken filling, mozzarella cheese, cheddar cheese, and black olives.
  29. 29Add and spread pizza sauce, cooked chicken filling, mozzarella cheese, cheddar cheese, and black olives.
  30. 30Add and spread pizza sauce, cooked chicken filling, mozzarella cheese, cheddar cheese, and black olives.
  31. 31Bake in a preheated oven at 200°C for 15 minutes
  32. 32Bake in a preheated oven at 200°C for 15 minutes
  33. 33Bake in a preheated oven at 200°C for 15 minutes

Ingredients

  • 0.75 Cup lukewarm water
  • 0.75 Cup lukewarm water
  • 0.75 Cup lukewarm water
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tsp instant yeast
  • 1 tsp instant yeast
  • 1 tsp instant yeast
  • 2 Cups sifted all-purpose flour
  • 2 Cups sifted all-purpose flour
  • 2 Cups sifted all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbs water
  • 1 tbs water
  • 1 tbs water
  • 2 tbs olive oil
  • 2 tbs olive oil
  • 2 tbs olive oil
  • 2 tbs cooking oil
  • 2 tbs cooking oil
  • 2 tbs cooking oil
  • 300 gms chicken strips
  • 300 gms chicken strips
  • 300 gms chicken strips
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 1.5 tsp crushed red chili
  • 1.5 tsp crushed red chili
  • 1.5 tsp crushed red chili
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1.5 tbs lemon juice
  • 1.5 tbs lemon juice
  • 1.5 tbs lemon juice
  • 0.5 Cup sliced mushrooms
  • 0.5 Cup sliced mushrooms
  • 0.5 Cup sliced mushrooms
  • 1 medium sliced onion
  • 1 medium sliced onion
  • 1 medium sliced onion
  • 0.5 Cup julienned capsicum
  • 0.5 Cup julienned capsicum
  • 0.5 Cup julienned capsicum
  • 0.25 Cup julienned red bell pepper
  • 0.25 Cup julienned red bell pepper
  • 0.25 Cup julienned red bell pepper
  • 0.25 Cup pizza sauce
  • 0.25 Cup pizza sauce
  • 0.25 Cup pizza sauce
  • 0.5 Cup grated mozzarella cheese
  • 0.5 Cup grated mozzarella cheese
  • 0.5 Cup grated mozzarella cheese
  • 0.5 Cup grated cheddar cheese
  • 0.5 Cup grated cheddar cheese
  • 0.5 Cup grated cheddar cheese
  • 0 black olives
  • 0 black olives
  • 0 black olives

Equipment

small jugbowlfrying panpizza panrolling pinoven