Chicken Tortilla Wrap

10 mins
Serves 1
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Directions

  1. 1Prepare the chicken tikka marinade by mixing boneless chicken, curd, oil, lemon juice, ginger garlic paste, salt, red chili flakes, coriander powder, cumin powder, black pepper and turmeric. Mix well and set aside.
  2. 2Prepare the chicken tikka marinade by mixing boneless chicken, curd, oil, lemon juice, ginger garlic paste, salt, red chili flakes, coriander powder, cumin powder, black pepper and turmeric. Mix well and set aside.
  3. 3Prepare the chicken tikka marinade by mixing boneless chicken, curd, oil, lemon juice, ginger garlic paste, salt, red chili flakes, coriander powder, cumin powder, black pepper and turmeric. Mix well and set aside.
  4. 4Prepare the tortilla dough by mixing all purpose flour, salt, baking powder and oil. Gradually add milk until a soft dough is formed.
  5. 5Prepare the tortilla dough by mixing all purpose flour, salt, baking powder and oil. Gradually add milk until a soft dough is formed.
  6. 6Prepare the tortilla dough by mixing all purpose flour, salt, baking powder and oil. Gradually add milk until a soft dough is formed.
  7. 7Rest the dough for about an hour and then divide into small balls.
  8. 8Rest the dough for about an hour and then divide into small balls.
  9. 9Rest the dough for about an hour and then divide into small balls.
  10. 10Roll out each ball into a thin circle. Cook on a hot pan or tawa till both sides are lightly cooked.
  11. 11Roll out each ball into a thin circle. Cook on a hot pan or tawa till both sides are lightly cooked.
  12. 12Roll out each ball into a thin circle. Cook on a hot pan or tawa till both sides are lightly cooked.
  13. 13Prepare the sauce by blending eggs, salt, sugar, sesame seeds, black pepper, garlic cloves, white vinegar, and oil until creamy.
  14. 14Prepare the sauce by blending eggs, salt, sugar, sesame seeds, black pepper, garlic cloves, white vinegar, and oil until creamy.
  15. 15Prepare the sauce by blending eggs, salt, sugar, sesame seeds, black pepper, garlic cloves, white vinegar, and oil until creamy.
  16. 16Assemble the wrap by spreading sauce on the tortilla, adding shredded cabbage, cucumber slices, and chicken tikka. Roll tightly.
  17. 17Assemble the wrap by spreading sauce on the tortilla, adding shredded cabbage, cucumber slices, and chicken tikka. Roll tightly.
  18. 18Assemble the wrap by spreading sauce on the tortilla, adding shredded cabbage, cucumber slices, and chicken tikka. Roll tightly.
  19. 19Grill the wrap on a grill pan or a regular pan until lightly browned on both sides.
  20. 20Grill the wrap on a grill pan or a regular pan until lightly browned on both sides.
  21. 21Grill the wrap on a grill pan or a regular pan until lightly browned on both sides.

Ingredients

  • 500 g boneless chicken
  • 500 g boneless chicken
  • 500 g boneless chicken
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.5 cup curd
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 0.5 tsp ginger garlic paste
  • 0.5 tsp ginger garlic paste
  • 0.5 tsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 3 cup all purpose flour
  • 3 cup all purpose flour
  • 3 cup all purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 as required milk
  • 1 as required milk
  • 1 as required milk
  • 2 egg
  • 2 egg
  • 2 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1.5 tsp sesame seeds
  • 1.5 tsp sesame seeds
  • 1.5 tsp sesame seeds
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1.5 cup oil
  • 1.5 cup oil
  • 1.5 cup oil
  • 1 as required cabbage
  • 1 as required cabbage
  • 1 as required cabbage
  • 1 as required cucumber
  • 1 as required cucumber
  • 1 as required cucumber

Equipment

tawagrill panblender