Chicken Tortilla Wrap
Directions
- 1Prepare the chicken tikka marinade by mixing boneless chicken, curd, oil, lemon juice, ginger garlic paste, salt, red chili flakes, coriander powder, cumin powder, black pepper and turmeric. Mix well and set aside.
- 2Prepare the tortilla dough by mixing all purpose flour, salt, baking powder and oil. Gradually add milk until a soft dough is formed.
- 3Rest the dough for about an hour and then divide into small balls.
- 4Roll out each ball into a thin circle. Cook on a hot pan or tawa till both sides are lightly cooked.
- 5Prepare the sauce by blending eggs, salt, sugar, sesame seeds, black pepper, garlic cloves, white vinegar, and oil until creamy.
- 6Assemble the wrap by spreading sauce on the tortilla, adding shredded cabbage, cucumber slices, and chicken tikka. Roll tightly.
- 7Grill the wrap on a grill pan or a regular pan until lightly browned on both sides.
Ingredients
- 500 g boneless chicken
- 0.5 cup curd
- 4 tbsp oil
- 2 tbsp lemon juice
- 0.5 tsp ginger garlic paste
- 1 tsp salt
- 1 tsp red chili flakes
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp black pepper
- 0.5 tsp turmeric
- 3 cup all purpose flour
- 0.5 tsp salt
- 0.5 tsp baking powder
- 0.5 cup oil
- 1 as required milk
- 2 egg
- 1 tsp salt
- 1 tsp sugar
- 1.5 tsp sesame seeds
- 0.5 tsp black pepper
- 4 garlic cloves
- 1 tsp white vinegar
- 1.5 cup oil
- 1 as required cabbage
- 1 as required cucumber
Equipment
tawagrill panblender
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