Mexican Street Chicken Burritos

30 mins
Serves 10
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Directions

  1. 1Throw some chicken thighs in a bowl, adding in all of the things that are going to be listed on the screen, covering it and letting it marinate for about 10 minutes.
  2. 2Throw some chicken thighs in a bowl, adding in all of the things that are going to be listed on the screen, covering it and letting it marinate for about 10 minutes.
  3. 3Throw some chicken thighs in a bowl, adding in all of the things that are going to be listed on the screen, covering it and letting it marinate for about 10 minutes.
  4. 4While the chicken is absorbing all of those flavors, make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
  5. 5While the chicken is absorbing all of those flavors, make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
  6. 6While the chicken is absorbing all of those flavors, make the rice with chicken bone broth for extra protein and cook it until it's nice and fluffy.
  7. 7When the rice is done, use the same pan in order to cook the chicken until you see some color.
  8. 8When the rice is done, use the same pan in order to cook the chicken until you see some color.
  9. 9When the rice is done, use the same pan in order to cook the chicken until you see some color.
  10. 10Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
  11. 11Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
  12. 12Dice the cooked chicken into small pieces, add in white onion, cilantro and give it a good mix.
  13. 13Assemble with a low-calorie tortilla, cooked rice, chicken and roll it into a burrito.
  14. 14Assemble with a low-calorie tortilla, cooked rice, chicken and roll it into a burrito.
  15. 15Assemble with a low-calorie tortilla, cooked rice, chicken and roll it into a burrito.
  16. 16Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.
  17. 17Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.
  18. 18Wrap the burritos in aluminum foil, throw them in the freezer and enjoy.

Ingredients

  • 1700 g boneless chicken thighs
  • 1700 g boneless chicken thighs
  • 1700 g boneless chicken thighs
  • 15 g garlic salt
  • 15 g garlic salt
  • 15 g garlic salt
  • 7 g black pepper
  • 7 g black pepper
  • 7 g black pepper
  • 7 g chili powder
  • 7 g chili powder
  • 7 g chili powder
  • 3 g cumin
  • 3 g cumin
  • 3 g cumin
  • 7 g smoked paprika
  • 7 g smoked paprika
  • 7 g smoked paprika
  • 20 g minced garlic
  • 20 g minced garlic
  • 20 g minced garlic
  • 1 lime
  • 1 lime
  • 1 lime
  • 30 g chipotle sauce
  • 30 g chipotle sauce
  • 30 g chipotle sauce
  • 60 g orange juice
  • 60 g orange juice
  • 60 g orange juice
  • 270 g dry white rice
  • 270 g dry white rice
  • 270 g dry white rice
  • 720 g chicken bone broth
  • 720 g chicken bone broth
  • 720 g chicken bone broth
  • 200 g diced white onion
  • 200 g diced white onion
  • 200 g diced white onion
  • 15 g diced cilantro
  • 15 g diced cilantro
  • 15 g diced cilantro
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • 10 low calorie tortillas

Equipment

bowlpanaluminum foilknife