Cheesy Chicken Fajita Wraps

45 mins
Serves 10
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Directions

  1. 1Get your cubed boneless chicken thighs, add this fajita seasoning mix with a drizzle of olive oil and lime juice.
  2. 2Get your cubed boneless chicken thighs, add this fajita seasoning mix with a drizzle of olive oil and lime juice.
  3. 3Get your cubed boneless chicken thighs, add this fajita seasoning mix with a drizzle of olive oil and lime juice.
  4. 4Mix till the color changes.
  5. 5Mix till the color changes.
  6. 6Mix till the color changes.
  7. 7In a large sheet pan, add chopped onions and mixed bell peppers with more fajita seasoning and cooking spray.
  8. 8In a large sheet pan, add chopped onions and mixed bell peppers with more fajita seasoning and cooking spray.
  9. 9In a large sheet pan, add chopped onions and mixed bell peppers with more fajita seasoning and cooking spray.
  10. 10Mix till well combined, then oven roast for 20 minutes at 190C / 380F.
  11. 11Mix till well combined, then oven roast for 20 minutes at 190C / 380F.
  12. 12Mix till well combined, then oven roast for 20 minutes at 190C / 380F.
  13. 13Spread the chicken over the veggies, add cooking spray, then oven bake for 25-30 minutes until crispy, golden brown.
  14. 14Spread the chicken over the veggies, add cooking spray, then oven bake for 25-30 minutes until crispy, golden brown.
  15. 15Spread the chicken over the veggies, add cooking spray, then oven bake for 25-30 minutes until crispy, golden brown.
  16. 16Broil for 2-3 minutes if desired for crispier chicken.
  17. 17Broil for 2-3 minutes if desired for crispier chicken.
  18. 18Broil for 2-3 minutes if desired for crispier chicken.
  19. 19While tray is hot, add low-fat cheddar and mozzarella, fresh tomatoes and coriander.
  20. 20While tray is hot, add low-fat cheddar and mozzarella, fresh tomatoes and coriander.
  21. 21While tray is hot, add low-fat cheddar and mozzarella, fresh tomatoes and coriander.
  22. 22Mix well until fully combined, melted and cheesy.
  23. 23Mix well until fully combined, melted and cheesy.
  24. 24Mix well until fully combined, melted and cheesy.
  25. 25Add a light layer of cheese, then broil for 2-3 minutes until crispy.
  26. 26Add a light layer of cheese, then broil for 2-3 minutes until crispy.
  27. 27Add a light layer of cheese, then broil for 2-3 minutes until crispy.
  28. 28Finally, serve on top of low-carb tortilla wraps with the spicy sauce.
  29. 29Finally, serve on top of low-carb tortilla wraps with the spicy sauce.
  30. 30Finally, serve on top of low-carb tortilla wraps with the spicy sauce.

Ingredients

  • 1600 g Boneless Chicken Thighs, cubed
  • 1600 g Boneless Chicken Thighs, cubed
  • 1600 g Boneless Chicken Thighs, cubed
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 3 Tsp Salt
  • 4 Tsp Oregano
  • 4 Tsp Oregano
  • 4 Tsp Oregano
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 4 Tsp Garlic Powder
  • 3 Tsp Cumin
  • 3 Tsp Cumin
  • 3 Tsp Cumin
  • 3 Tsp Coriander Powder
  • 3 Tsp Coriander Powder
  • 3 Tsp Coriander Powder
  • 4 Tsp Smoked Paprika
  • 4 Tsp Smoked Paprika
  • 4 Tsp Smoked Paprika
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 1.5 Whole Lime Juice
  • 1.5 Whole Lime Juice
  • 1.5 Whole Lime Juice
  • 2.5 Tbsp Olive Oil
  • 2.5 Tbsp Olive Oil
  • 2.5 Tbsp Olive Oil
  • 200 g Red Onion, chopped
  • 200 g Red Onion, chopped
  • 200 g Red Onion, chopped
  • 200 g White Onion, chopped
  • 200 g White Onion, chopped
  • 200 g White Onion, chopped
  • 150 g Red Bell Pepper, chopped
  • 150 g Red Bell Pepper, chopped
  • 150 g Red Bell Pepper, chopped
  • 150 g Green Bell Pepper, chopped
  • 150 g Green Bell Pepper, chopped
  • 150 g Green Bell Pepper, chopped
  • 150 g Yellow Bell Pepper, chopped
  • 150 g Yellow Bell Pepper, chopped
  • 150 g Yellow Bell Pepper, chopped
  • Extra Fajita Seasoning
  • Extra Fajita Seasoning
  • Extra Fajita Seasoning
  • Olive Oil Spray
  • Olive Oil Spray
  • Olive Oil Spray
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 100 g Shredded Mozzarella
  • 100 g Shredded Mozzarella
  • 100 g Shredded Mozzarella
  • Fresh Tomatoes, chopped
  • Fresh Tomatoes, chopped
  • Fresh Tomatoes, chopped
  • Fresh Coriander, finely chopped
  • Fresh Coriander, finely chopped
  • Fresh Coriander, finely chopped
  • Low Carb Tortilla Wraps (Brand: Mission Carb Balance)
  • Low Carb Tortilla Wraps (Brand: Mission Carb Balance)
  • Low Carb Tortilla Wraps (Brand: Mission Carb Balance)
  • 150 g Yogurt of choice
  • 150 g Yogurt of choice
  • 150 g Yogurt of choice
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha

Equipment

large sheet panbaking paper

Tips

  • Store the fajita chicken filling in containers and refrigerate for the week. Reheat as needed and serve fresh with wraps and spicy sauce.
  • You can also assemble burrito style wraps, wrap tightly in foil, and store in the fridge or freezer for later.