Chipotle Chicken Bowl

1 mins
Serves 1
tiktok.com

Directions

  1. 1Prepare the pineapple mango salsa by mixing 1/4 cup diced pineapple, 1/4 cup diced mango, 1 tbsp red onion, 1/2 tbsp jalapeño, 1/2 tbsp cilantro, juice from 1/2 lime, and chile lime seasoning.
  2. 2Prepare the pineapple mango salsa by mixing 1/4 cup diced pineapple, 1/4 cup diced mango, 1 tbsp red onion, 1/2 tbsp jalapeño, 1/2 tbsp cilantro, juice from 1/2 lime, and chile lime seasoning.
  3. 3Prepare the pineapple mango salsa by mixing 1/4 cup diced pineapple, 1/4 cup diced mango, 1 tbsp red onion, 1/2 tbsp jalapeño, 1/2 tbsp cilantro, juice from 1/2 lime, and chile lime seasoning.
  4. 4Prepare the pico de gallo by combining 1/2 cup diced tomatoes, 1/4 cup diced red onion, 1 tbsp jalapeño, 1/2 tbsp cilantro, juice from 1/2 lime, salt, and pepper.
  5. 5Prepare the pico de gallo by combining 1/2 cup diced tomatoes, 1/4 cup diced red onion, 1 tbsp jalapeño, 1/2 tbsp cilantro, juice from 1/2 lime, salt, and pepper.
  6. 6Prepare the pico de gallo by combining 1/2 cup diced tomatoes, 1/4 cup diced red onion, 1 tbsp jalapeño, 1/2 tbsp cilantro, juice from 1/2 lime, salt, and pepper.
  7. 7Heat 1/3 cup of roasted corn in a skillet with olive oil spray and season with "everything but the elote" seasoning.
  8. 8Heat 1/3 cup of roasted corn in a skillet with olive oil spray and season with "everything but the elote" seasoning.
  9. 9Heat 1/3 cup of roasted corn in a skillet with olive oil spray and season with "everything but the elote" seasoning.
  10. 10Season 150g of cubed chicken breast with 1 diced chipotle pepper, 1/2 tbsp cilantro, garlic powder, onion powder, paprika, salt, and pepper.
  11. 11Season 150g of cubed chicken breast with 1 diced chipotle pepper, 1/2 tbsp cilantro, garlic powder, onion powder, paprika, salt, and pepper.
  12. 12Season 150g of cubed chicken breast with 1 diced chipotle pepper, 1/2 tbsp cilantro, garlic powder, onion powder, paprika, salt, and pepper.
  13. 13Cook the chicken in a cast iron skillet over medium/high heat with light olive oil spray.
  14. 14Cook the chicken in a cast iron skillet over medium/high heat with light olive oil spray.
  15. 15Cook the chicken in a cast iron skillet over medium/high heat with light olive oil spray.
  16. 16Prepare the cilantro lime rice by adding 1/2 tbsp chopped cilantro and juice from 1/2 lime to 1/2 cup cooked white rice, then add salt.
  17. 17Prepare the cilantro lime rice by adding 1/2 tbsp chopped cilantro and juice from 1/2 lime to 1/2 cup cooked white rice, then add salt.
  18. 18Prepare the cilantro lime rice by adding 1/2 tbsp chopped cilantro and juice from 1/2 lime to 1/2 cup cooked white rice, then add salt.
  19. 19Assemble the bowl by layering the rice, chicken, pineapple mango salsa, pico de gallo, corn, and shredded lettuce.
  20. 20Assemble the bowl by layering the rice, chicken, pineapple mango salsa, pico de gallo, corn, and shredded lettuce.
  21. 21Assemble the bowl by layering the rice, chicken, pineapple mango salsa, pico de gallo, corn, and shredded lettuce.

Ingredients

  • 0.25 cup diced pineapple
  • 0.25 cup diced pineapple
  • 0.25 cup diced pineapple
  • 0.25 cup diced mango
  • 0.25 cup diced mango
  • 0.25 cup diced mango
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 0.5 tbsp jalapeño
  • 0.5 tbsp jalapeño
  • 0.5 tbsp jalapeño
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 1 chile lime seasoning
  • 1 chile lime seasoning
  • 1 chile lime seasoning
  • 0.5 cup diced tomatoes, seeds removed
  • 0.5 cup diced tomatoes, seeds removed
  • 0.5 cup diced tomatoes, seeds removed
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 1 tbsp jalapeño
  • 1 tbsp jalapeño
  • 1 tbsp jalapeño
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 1 salt & pepper
  • 1 salt & pepper
  • 1 salt & pepper
  • 0.33 cup Trader Joe’s fire roasted corn
  • 0.33 cup Trader Joe’s fire roasted corn
  • 0.33 cup Trader Joe’s fire roasted corn
  • 1 everything but the elote seasoning
  • 1 everything but the elote seasoning
  • 1 everything but the elote seasoning
  • 150 g boneless, skinless chicken breast
  • 150 g boneless, skinless chicken breast
  • 150 g boneless, skinless chicken breast
  • 1 diced chipotle pepper
  • 1 diced chipotle pepper
  • 1 diced chipotle pepper
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 0.5 tbsp chopped cilantro
  • 0.5 tbsp chopped cilantro
  • 0.5 tbsp chopped cilantro
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 1 salt
  • 1 salt
  • 1 salt

Equipment

bowlspoonmeasuring cupslime juicerskilletcast iron skilletrice cooker
Chipotle Chicken Bowl | Clip Recipe