Directions
- 1Cut chicken into cubes.
- 2Mix chicken with chipotle peppers in adobo sauce, garlic, salt, garlic powder, onion powder and black pepper.
- 3Add oil and mix well.
- 4Cook the chicken in a frying pan.
- 5Prepare the sauce by mixing yogurt, mayonnaise, lemon juice, lime juice and cilantro.
- 6Chop red onions and bell peppers.
- 7Place lettuce on the tortilla.
- 8Add cooked chicken.
- 9Add sauce.
- 10Add chopped onions and peppers.
- 11Add cheese.
- 12Wrap the tortilla.
Ingredients
- 2 lb boneless chicken thighs
- 6 tortilla wraps
- 6 chipotle peppers in adobo sauce
- 3 garlic cloves
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 2 tbsp oil
- 1 cup yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 1 tbsp cilantro
- 14 red onion
- 1 cup bell peppers
- 1 cup lettuce
- 1 cup cheese
Equipment
bowlmeasuring cupfrying pantongsplatespoonknife
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