Buffalo Bacon Ranch Tacos
Serves 8
Directions
- 1Place 17 ounces of chicken breast in a bowl.
- 2Season the chicken breast with ranch seasoning, Nashville hot chicken seasoning, woodfire garlic, onion powder, and lemon juice.
- 3Mix the chicken and seasonings thoroughly.
- 4Cook the seasoned chicken thoroughly in a pan on high heat.
- 5Cook 5 pieces of center cut bacon in the same pan.
- 6Set the cooked chicken aside.
- 7Cook 4 ounces of extremely lean ham in the same pan.
- 8Combine the cooked chicken, ham, chopped center cut bacon, homemade protein ranch, 60g reduced fat cheddar, chives, and low-cal buffalo sauce in a bowl.
- 9Mix all the ingredients together.
- 10Spoon the mixture onto a 45 calorie tortilla.
- 11Add 5 more grams of cheddar.
- 12Fold the tortilla and fry them up in a pan.
Ingredients
- 22.67 oz chicken breast
- ranch seasoning
- Nashville hot chicken seasoning
- woodfire garlic
- onion powder
- lemon juice
- 6.67 pieces center cut bacon
- 5.33 oz extremely lean ham
- homemade protein ranch
- 80 g reduced fat cheddar
- chives
- low-cal buffalo sauce
- 1.33 low calorie tortilla
Equipment
bowlpan
Tips
- Don't overcook your bacon and make sure everything is nicely chopped.
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