Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin, then add olive oil and mix.
- 3Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
- 4In a bowl, combine corn, light mayonnaise, cotija cheese, a squeeze of lime juice, diced jalapeños, chopped cilantro, and cubed avocado.
- 5Add a little Tajin to the corn mixture and mix.
- 6Assemble the bowl by topping rice with the cooked chicken and the street corn salsa.
Ingredients
- 1.5 lbs chicken breast, cubed
- to taste Salt
- to taste Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin
Equipment
knifecutting boardmixing bowlsmeasuring spoonspantongsspoon
Tips
- Comment "cookbook" to receive a link to digital cookbooks for more recipes.
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