The Juiciest, Crunchiest Fried Chicken
Directions
- 1Mix all dry ingredients in a bowl.
- 2Mix all dry ingredients in a bowl.
- 3Mix all dry ingredients in a bowl.
- 4Add pickle juice to a bowl of chicken pieces.
- 5Add pickle juice to a bowl of chicken pieces.
- 6Add pickle juice to a bowl of chicken pieces.
- 7Mix the chicken pieces well in the pickle juice.
- 8Mix the chicken pieces well in the pickle juice.
- 9Mix the chicken pieces well in the pickle juice.
- 10Dredge the chicken pieces in the seasoned flour mixture.
- 11Dredge the chicken pieces in the seasoned flour mixture.
- 12Dredge the chicken pieces in the seasoned flour mixture.
- 13Place the dredged chicken on a rack to let it hang out for 10-15 minutes.
- 14Place the dredged chicken on a rack to let it hang out for 10-15 minutes.
- 15Place the dredged chicken on a rack to let it hang out for 10-15 minutes.
- 16Place the chicken in a pressure fryer.
- 17Place the chicken in a pressure fryer.
- 18Place the chicken in a pressure fryer.
- 19Cook the chicken in the pressure fryer at 325 degrees for 10-15 minutes.
- 20Cook the chicken in the pressure fryer at 325 degrees for 10-15 minutes.
- 21Cook the chicken in the pressure fryer at 325 degrees for 10-15 minutes.
Ingredients
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp baking powder
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 1 tbsp cornstarch
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp black pepper
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp smoked paprika
- 1 tbsp smoked paprika
- 1 tsp chipotle powder
- 1 tsp chipotle powder
- 1 tsp chipotle powder
- 1 cup pickle juice
- 1 cup pickle juice
- 1 cup pickle juice
- 1 lb chicken pieces
- 1 lb chicken pieces
- 1 lb chicken pieces
Equipment
bowlmeasuring cupspressure fryer