Directions
- 1Mix all dry ingredients in a bowl.
- 2Add pickle juice to a bowl of chicken pieces.
- 3Mix the chicken pieces well in the pickle juice.
- 4Dredge the chicken pieces in the seasoned flour mixture.
- 5Place the dredged chicken on a rack to let it hang out for 10-15 minutes.
- 6Place the chicken in a pressure fryer.
- 7Cook the chicken in the pressure fryer at 325 degrees for 10-15 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tbsp cornstarch
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tsp chipotle powder
- 1 cup pickle juice
- 1 lb chicken pieces
Equipment
bowlmeasuring cupspressure fryer
Related recipes
Pumpkin Spice Horchata
Mexican · Drink
Café de Olla
Mexican · Drink
Strawberry Agua de Fresca
Mexican · Drink
Agua fresca de pepino
Mexican · Drink
Banana Agua Fresca
Mexican · Drink
Mexican Tuna Tostadas
Mexican · Drink
Mango, Coconut & Tajin Refresher
Mexican · Drink
Chipotle Chicken Al Pastor
Mexican · Drink
Crispy Chicken Burger Folded Wrap
Mexican · Drink20m
Tilapia Mexicana
Mexican · Drink20m
Blackened Fish Tacos
Mexican · Drink
Flautas Ahogadas
Mexican · Drink