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The Juiciest, Crunchiest Fried Chicken

20m
Serves 4
youtube.com

The Juiciest, Crunchiest Fried Chicken

youtube.com
20m
Serves 4

Directions

  1. 1Mix all dry ingredients in a bowl.
  2. 2Add pickle juice to a bowl of chicken pieces.
  3. 3Mix the chicken pieces well in the pickle juice.
  4. 4Dredge the chicken pieces in the seasoned flour mixture.
  5. 5Place the dredged chicken on a rack to let it hang out for 10-15 minutes.
  6. 6Place the chicken in a pressure fryer.
  7. 7Cook the chicken in the pressure fryer at 325 degrees for 10-15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tbsp cornstarch
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 tsp chipotle powder
  • 1 cup pickle juice
  • 1 lb chicken pieces

Equipment

bowlmeasuring cupspressure fryer

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