1For sauce number one, combine fresh mayo, Greek yogurt, chipotle pepper, fresh squeezed lime juice, honey, salt, and pepper to taste.
2For sauce number one, combine fresh mayo, Greek yogurt, chipotle pepper, fresh squeezed lime juice, honey, salt, and pepper to taste.
3For sauce number one, combine fresh mayo, Greek yogurt, chipotle pepper, fresh squeezed lime juice, honey, salt, and pepper to taste.
4For sauce number two, combine Greek yogurt, fresh mayo, lime juice, fresh minced garlic, cumin, smoked paprika, onion powder, salt, and pepper to taste.
5For sauce number two, combine Greek yogurt, fresh mayo, lime juice, fresh minced garlic, cumin, smoked paprika, onion powder, salt, and pepper to taste.
6For sauce number two, combine Greek yogurt, fresh mayo, lime juice, fresh minced garlic, cumin, smoked paprika, onion powder, salt, and pepper to taste.
7Add a bit of water to thin out sauce number two.
8Add a bit of water to thin out sauce number two.
9Add a bit of water to thin out sauce number two.
10For the final sauce, combine fresh avocado, Greek yogurt, fresh squeezed lime juice, cumin or cilantro, fresh minced garlic, salt, and pepper to taste.
11For the final sauce, combine fresh avocado, Greek yogurt, fresh squeezed lime juice, cumin or cilantro, fresh minced garlic, salt, and pepper to taste.
12For the final sauce, combine fresh avocado, Greek yogurt, fresh squeezed lime juice, cumin or cilantro, fresh minced garlic, salt, and pepper to taste.
13Add a bit of water to thin out the final sauce.
14Add a bit of water to thin out the final sauce.
15Add a bit of water to thin out the final sauce.
Ingredients
0.25 cup light mayonnaise
0.25 cup light mayonnaise
0.25 cup light mayonnaise
0.25 cup non-fat Greek yogurt
0.25 cup non-fat Greek yogurt
0.25 cup non-fat Greek yogurt
1 tbsp chipotle in adobo sauce
1 tbsp chipotle in adobo sauce
1 tbsp chipotle in adobo sauce
1 tbsp lime juice
1 tbsp lime juice
1 tbsp lime juice
1 tsp honey
1 tsp honey
1 tsp honey
to taste Salt
to taste Salt
to taste Salt
to taste pepper
to taste pepper
to taste pepper
0.5 cup non-fat Greek yogurt
0.5 cup non-fat Greek yogurt
0.5 cup non-fat Greek yogurt
2 tbsp light mayo
2 tbsp light mayo
2 tbsp light mayo
1 tbsp fresh lime juice
1 tbsp fresh lime juice
1 tbsp fresh lime juice
1 small garlic clove, minced
1 small garlic clove, minced
1 small garlic clove, minced
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
0.5 tsp cumin
0.5 tsp cumin
0.5 tsp cumin
0.5 tsp smoked paprika
0.5 tsp smoked paprika
0.5 tsp smoked paprika
0.5 tsp onion powder
0.5 tsp onion powder
0.5 tsp onion powder
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.25 cup water
0.25 cup water
0.25 cup water
1 ripe avocado
1 ripe avocado
1 ripe avocado
0.5 cup Greek yogurt or light sour cream
0.5 cup Greek yogurt or light sour cream
0.5 cup Greek yogurt or light sour cream
1 juice of lime juice
1 juice of lime juice
1 juice of lime juice
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 garlic clove
1 garlic clove
1 garlic clove
to taste Salt
to taste Salt
to taste Salt
to taste pepper
to taste pepper
to taste pepper
Tips
Adjust chipotle in adobo sauce for spice preference.
Use water to thin Southwest Ranch for drizzle consistency.
Double or triple the recipes if you’re meal prepping.