Directions
- 1Prepare the Pico de Gallo by combining fresh diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, juice of 1/2 a lime, and salt to taste, then place it in the fridge.
- 2Make homemade guacamole by combining medium sized avocados, diced red onion, juice of a lime, chopped cilantro, garlic powder to taste, and salt to taste, then place it in the fridge.
- 3Wash and dry the Yukon gold potatoes then dice them into small cubes.
- 4Put the diced potatoes in a large bowl, then add olive oil and your taco seasoning of choice.
- 5Mix the potatoes until well combined.
- 6Place the seasoned potatoes evenly on a lined baking sheet.
- 7Bake the potatoes in the oven at 425°F for about 30-35 minutes, giving them a quick mix halfway through.
- 8While the potatoes are cooking, prep your ground beef: add the ground beef to a greased large skillet over medium-high heat.
- 9Break up the ground beef and add taco seasoning, mixing and adding more if needed.
- 10Add a bit of water or bone broth for extra moisture to the ground beef.
- 11Cook the ground beef for 8-10 minutes, mixing frequently, until done.
- 12Remove potatoes from the oven and let them cool for a few minutes.
- 13Assemble your bowls with the potatoes, ground beef, pico de gallo, guacamole, and any additional toppings like shredded Mexican blend cheese, light sour cream, and fresh chopped cilantro.
- 14Enjoy your taco loaded potato bowl.
Ingredients
- 1.5 lbs Yukon gold potatoes
- 1 lb lean ground beef (93/7)
- Extra virgin olive oil
- Taco Seasoning of choice
- 1 cup fresh diced tomatoes
- 0.5 cup diced red onion
- 1 small jalapeño diced
- 0.5 cup chopped cilantro
- 0.5 Juice of a lime
- Salt to taste
- 2 medium sized avocados
- 0.5 cup diced red onion
- 1 Juice of a lime
- 0.5 cup cilantro chopped
- Garlic powder to taste
- Shredded mexican blend cheese
- Light sour cream
- Fresh chopped cilantro
- water or bone broth for extra moisture
Equipment
large bowlbaking sheetovenlarge skillet
Tips
- Remove jalapeño seeds unless you want it spicy.
- Adjust ingredients to your liking.
- Give potatoes a quick mix half way through baking.
- Add a bit of water or bone broth to ground beef for extra moisture.
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