1Prepare the Pico de Gallo by combining fresh diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, juice of 1/2 a lime, and salt to taste, then place it in the fridge.
2Prepare the Pico de Gallo by combining fresh diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, juice of 1/2 a lime, and salt to taste, then place it in the fridge.
3Prepare the Pico de Gallo by combining fresh diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, juice of 1/2 a lime, and salt to taste, then place it in the fridge.
4Make homemade guacamole by combining medium sized avocados, diced red onion, juice of a lime, chopped cilantro, garlic powder to taste, and salt to taste, then place it in the fridge.
5Make homemade guacamole by combining medium sized avocados, diced red onion, juice of a lime, chopped cilantro, garlic powder to taste, and salt to taste, then place it in the fridge.
6Make homemade guacamole by combining medium sized avocados, diced red onion, juice of a lime, chopped cilantro, garlic powder to taste, and salt to taste, then place it in the fridge.
7Wash and dry the Yukon gold potatoes then dice them into small cubes.
8Wash and dry the Yukon gold potatoes then dice them into small cubes.
9Wash and dry the Yukon gold potatoes then dice them into small cubes.
10Put the diced potatoes in a large bowl, then add olive oil and your taco seasoning of choice.
11Put the diced potatoes in a large bowl, then add olive oil and your taco seasoning of choice.
12Put the diced potatoes in a large bowl, then add olive oil and your taco seasoning of choice.
13Mix the potatoes until well combined.
14Mix the potatoes until well combined.
15Mix the potatoes until well combined.
16Place the seasoned potatoes evenly on a lined baking sheet.
17Place the seasoned potatoes evenly on a lined baking sheet.
18Place the seasoned potatoes evenly on a lined baking sheet.
19Bake the potatoes in the oven at 425°F for about 30-35 minutes, giving them a quick mix halfway through.
20Bake the potatoes in the oven at 425°F for about 30-35 minutes, giving them a quick mix halfway through.
21Bake the potatoes in the oven at 425°F for about 30-35 minutes, giving them a quick mix halfway through.
22While the potatoes are cooking, prep your ground beef: add the ground beef to a greased large skillet over medium-high heat.
23While the potatoes are cooking, prep your ground beef: add the ground beef to a greased large skillet over medium-high heat.
24While the potatoes are cooking, prep your ground beef: add the ground beef to a greased large skillet over medium-high heat.
25Break up the ground beef and add taco seasoning, mixing and adding more if needed.
26Break up the ground beef and add taco seasoning, mixing and adding more if needed.
27Break up the ground beef and add taco seasoning, mixing and adding more if needed.
28Add a bit of water or bone broth for extra moisture to the ground beef.
29Add a bit of water or bone broth for extra moisture to the ground beef.
30Add a bit of water or bone broth for extra moisture to the ground beef.
31Cook the ground beef for 8-10 minutes, mixing frequently, until done.
32Cook the ground beef for 8-10 minutes, mixing frequently, until done.
33Cook the ground beef for 8-10 minutes, mixing frequently, until done.
34Remove potatoes from the oven and let them cool for a few minutes.
35Remove potatoes from the oven and let them cool for a few minutes.
36Remove potatoes from the oven and let them cool for a few minutes.
37Assemble your bowls with the potatoes, ground beef, pico de gallo, guacamole, and any additional toppings like shredded Mexican blend cheese, light sour cream, and fresh chopped cilantro.
38Assemble your bowls with the potatoes, ground beef, pico de gallo, guacamole, and any additional toppings like shredded Mexican blend cheese, light sour cream, and fresh chopped cilantro.
39Assemble your bowls with the potatoes, ground beef, pico de gallo, guacamole, and any additional toppings like shredded Mexican blend cheese, light sour cream, and fresh chopped cilantro.
40Enjoy your taco loaded potato bowl.
41Enjoy your taco loaded potato bowl.
42Enjoy your taco loaded potato bowl.
Ingredients
1.5 lbs Yukon gold potatoes
1.5 lbs Yukon gold potatoes
1.5 lbs Yukon gold potatoes
1 lb lean ground beef (93/7)
1 lb lean ground beef (93/7)
1 lb lean ground beef (93/7)
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Taco Seasoning of choice
Taco Seasoning of choice
Taco Seasoning of choice
1 cup fresh diced tomatoes
1 cup fresh diced tomatoes
1 cup fresh diced tomatoes
0.5 cup diced red onion
0.5 cup diced red onion
0.5 cup diced red onion
1 small jalapeño diced
1 small jalapeño diced
1 small jalapeño diced
0.5 cup chopped cilantro
0.5 cup chopped cilantro
0.5 cup chopped cilantro
0.5 Juice of a lime
0.5 Juice of a lime
0.5 Juice of a lime
Salt to taste
Salt to taste
Salt to taste
2 medium sized avocados
2 medium sized avocados
2 medium sized avocados
0.5 cup diced red onion
0.5 cup diced red onion
0.5 cup diced red onion
1 Juice of a lime
1 Juice of a lime
1 Juice of a lime
0.5 cup cilantro chopped
0.5 cup cilantro chopped
0.5 cup cilantro chopped
Garlic powder to taste
Garlic powder to taste
Garlic powder to taste
Shredded mexican blend cheese
Shredded mexican blend cheese
Shredded mexican blend cheese
Light sour cream
Light sour cream
Light sour cream
Fresh chopped cilantro
Fresh chopped cilantro
Fresh chopped cilantro
water or bone broth for extra moisture
water or bone broth for extra moisture
water or bone broth for extra moisture
Equipment
large bowlbaking sheetovenlarge skillet
Tips
Remove jalapeño seeds unless you want it spicy.
Adjust ingredients to your liking.
Give potatoes a quick mix half way through baking.
Add a bit of water or bone broth to ground beef for extra moisture.