Serves 3
Directions
- 1Place cooked chicken over rice in a bowl.
- 2Add corn and avocado mixture over the chicken and rice.
- 3Garnish with fresh cilantro.
- 4Cut the chicken breast into cubes.
- 5Transfer the cubed chicken to a mixing bowl.
- 6Season the chicken with 'Everything but the Elote' seasoning blend.
- 7Mix the seasoning thoroughly with the chicken.
- 8Add olive oil to a hot pan.
- 9Add the seasoned chicken to the pan.
- 10Cook the chicken until browned.
- 11Remove cooked chicken from the pan and chop it into smaller pieces.
- 12Add roasted corn to a mixing bowl.
- 13Squeeze fresh lime juice into the corn.
- 14Add cotija cheese, avocado, cilantro, and seasoning to the corn.
- 15Mix all ingredients for the street corn salsa until well combined.
Ingredients
- 1.5 lbs chicken breast, cubed
- to taste Salt
- to taste Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- to cook Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin
- 1 cup per serving rice
Equipment
cutting boardknifemixing bowltongsskilletlime squeezerwooden spoon
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