Directions
- 1Cook the ingredients.
- 2Throw the prepared bowls in the fridge.
Ingredients
- 2.5 pounds skirt steak
- garlic powder
- onion powder
- paprika
- chili powder
- cumin
- salt
- pepper
- olive oil
- 8 ears corn, charred
- 1 juice of 1 lime lime juice
- cotija cheese
- red onion, optional
- cilantro
- salt
- olive oil
- 8 jalapeños, roasted, skins removed
- 2 bulbs garlic, roasted
- 1 juice of 1 lime lime juice
- cilantro
- 0.25 cup olive oil
- 0.5 cup sour cream
- salt
- 2.5 cups white rice
- cilantro
- lime
- salt
- 1 pound dry black beans
- garlic powder
- onion powder
- cilantro
- salt
Tips
- Save money and time by doing this once a week.
- Making these ahead allows for easy meals when kids are hungry.
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