Street Corn Steak Burrito Bowls
60 mins
Serves 8
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Street Corn Steak Burrito Bowls
instagram.com
60 mins
Serves 8
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Directions
1
Cook the ingredients.
2
Cook the ingredients.
3
Cook the ingredients.
4
Throw the prepared bowls in the fridge.
5
Throw the prepared bowls in the fridge.
6
Throw the prepared bowls in the fridge.
Ingredients
2.5 pounds skirt steak
2.5 pounds skirt steak
2.5 pounds skirt steak
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
paprika
paprika
paprika
chili powder
chili powder
chili powder
cumin
cumin
cumin
salt
salt
salt
pepper
pepper
pepper
olive oil
olive oil
olive oil
8 ears corn, charred
8 ears corn, charred
8 ears corn, charred
1 juice of 1 lime lime juice
1 juice of 1 lime lime juice
1 juice of 1 lime lime juice
cotija cheese
cotija cheese
cotija cheese
red onion, optional
red onion, optional
red onion, optional
cilantro
cilantro
cilantro
salt
salt
salt
olive oil
olive oil
olive oil
8 jalapeños, roasted, skins removed
8 jalapeños, roasted, skins removed
8 jalapeños, roasted, skins removed
2 bulbs garlic, roasted
2 bulbs garlic, roasted
2 bulbs garlic, roasted
1 juice of 1 lime lime juice
1 juice of 1 lime lime juice
1 juice of 1 lime lime juice
cilantro
cilantro
cilantro
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
salt
salt
salt
2.5 cups white rice
2.5 cups white rice
2.5 cups white rice
cilantro
cilantro
cilantro
lime
lime
lime
salt
salt
salt
1 pound dry black beans
1 pound dry black beans
1 pound dry black beans
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
cilantro
cilantro
cilantro
salt
salt
salt
Tips
Save money and time by doing this once a week.
Making these ahead allows for easy meals when kids are hungry.
Street Corn Steak Burrito Bowls | Clip Recipe