Street Corn Steak Burrito Bowls

60 mins
Serves 8
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Directions

  1. 1Cook the ingredients.
  2. 2Cook the ingredients.
  3. 3Cook the ingredients.
  4. 4Throw the prepared bowls in the fridge.
  5. 5Throw the prepared bowls in the fridge.
  6. 6Throw the prepared bowls in the fridge.

Ingredients

  • 2.5 pounds skirt steak
  • 2.5 pounds skirt steak
  • 2.5 pounds skirt steak
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • chili powder
  • chili powder
  • chili powder
  • cumin
  • cumin
  • cumin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • 8 ears corn, charred
  • 8 ears corn, charred
  • 8 ears corn, charred
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • cotija cheese
  • cotija cheese
  • cotija cheese
  • red onion, optional
  • red onion, optional
  • red onion, optional
  • cilantro
  • cilantro
  • cilantro
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • 8 jalapeños, roasted, skins removed
  • 8 jalapeños, roasted, skins removed
  • 8 jalapeños, roasted, skins removed
  • 2 bulbs garlic, roasted
  • 2 bulbs garlic, roasted
  • 2 bulbs garlic, roasted
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • cilantro
  • cilantro
  • cilantro
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • salt
  • salt
  • salt
  • 2.5 cups white rice
  • 2.5 cups white rice
  • 2.5 cups white rice
  • cilantro
  • cilantro
  • cilantro
  • lime
  • lime
  • lime
  • salt
  • salt
  • salt
  • 1 pound dry black beans
  • 1 pound dry black beans
  • 1 pound dry black beans
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • cilantro
  • cilantro
  • cilantro
  • salt
  • salt
  • salt

Tips

  • Save money and time by doing this once a week.
  • Making these ahead allows for easy meals when kids are hungry.
Street Corn Steak Burrito Bowls | Clip Recipe