Hot Honey Street Corn Bowl

30m
Serves 3
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Directions

  1. 1Cut the sweet potato into tiny little cubes.
  2. 2Spray sweet potato with avocado oil, season with salt, pepper, and a touch of cornstarch.
  3. 3Air fry sweet potatoes until golden brown and crispy.
  4. 4Combine corn, avocado, jalapeno, chopped cilantro, blended cottage cheese, light mayo, cotija cheese, squeeze of lime, and a little bit of Tajin to make the street corn salsa.
  5. 5Sear lean ground beef in a smoking hot pan for 3 to 4 minutes per side or until it develops a beautiful golden brown crust.
  6. 6Add your favorite taco seasoning to the ground beef.
  7. 7Deglaze the pan with some water.
  8. 8Serve the ground beef over the sweet potatoes.
  9. 9Top with the street corn salsa, a sprinkle of Tajin, and a drizzle of hot honey.

Ingredients

  • 24 oz 93% lean ground beef
  • Salt
  • Pepper
  • 2 tbsp Taco seasoning
  • 0.25 cup Water
  • Avocado oil spray
  • 2 medium sweet potatoes, cubed
  • 1 tsp cornstarch
  • 2 cups corn
  • 0.5 cup low fat cottage cheese, blended
  • 2 tbsp light mayonnaise
  • 3 tbsp cotija cheese
  • 1 lime juice and zest
  • 1 Jalapeños, finely diced
  • 2 tbsp chopped cilantro
  • 1 avocado, cubed
  • 1 tsp Tajin
  • hot honey

Equipment

air fryerpan