Big Mac Tacos

Serves 4
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Directions

  1. 1Season extra lean beef mince with pepper, garlic powder, onion powder, paprika, and salt.
  2. 2Season extra lean beef mince with pepper, garlic powder, onion powder, paprika, and salt.
  3. 3Season extra lean beef mince with pepper, garlic powder, onion powder, paprika, and salt.
  4. 4Add half a diced onion to the seasoned mince and mix it together.
  5. 5Add half a diced onion to the seasoned mince and mix it together.
  6. 6Add half a diced onion to the seasoned mince and mix it together.
  7. 7Form four even balls from the meat mixture.
  8. 8Form four even balls from the meat mixture.
  9. 9Form four even balls from the meat mixture.
  10. 10Press the meat on each of the four mini tortillas as thinly as possible.
  11. 11Press the meat on each of the four mini tortillas as thinly as possible.
  12. 12Press the meat on each of the four mini tortillas as thinly as possible.
  13. 13Cook the meat-pressed tortillas on high heat for about a minute.
  14. 14Cook the meat-pressed tortillas on high heat for about a minute.
  15. 15Cook the meat-pressed tortillas on high heat for about a minute.
  16. 16Press down on the meat while cooking, then flip it over to let the bottom crisp up.
  17. 17Press down on the meat while cooking, then flip it over to let the bottom crisp up.
  18. 18Press down on the meat while cooking, then flip it over to let the bottom crisp up.
  19. 19Add a slice of cheddar cheese to each cooked taco and let it melt.
  20. 20Add a slice of cheddar cheese to each cooked taco and let it melt.
  21. 21Add a slice of cheddar cheese to each cooked taco and let it melt.
  22. 22Top each taco with lettuce, onion, pickles, and burger sauce.
  23. 23Top each taco with lettuce, onion, pickles, and burger sauce.
  24. 24Top each taco with lettuce, onion, pickles, and burger sauce.

Ingredients

  • 180 g extra lean beef mince
  • 180 g extra lean beef mince
  • 180 g extra lean beef mince
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • 0.5 white onion, finely diced
  • 0.5 white onion, finely diced
  • 0.5 white onion, finely diced
  • 4 mini tortillas or wraps
  • 4 mini tortillas or wraps
  • 4 mini tortillas or wraps
  • 4 cheddar cheese slices
  • 4 cheddar cheese slices
  • 4 cheddar cheese slices
  • lettuce
  • lettuce
  • lettuce
  • 0.5 white onion, diced
  • 0.5 white onion, diced
  • 0.5 white onion, diced
  • 80 g burger sauce
  • 80 g burger sauce
  • 80 g burger sauce
  • 50 g light or fat free mayonnaise
  • 50 g light or fat free mayonnaise
  • 50 g light or fat free mayonnaise
  • 8 g yellow mustard
  • 8 g yellow mustard
  • 8 g yellow mustard
  • 0.5 tbsp pickle juice
  • 0.5 tbsp pickle juice
  • 0.5 tbsp pickle juice
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 10 g gherkin relish or sweet relish
  • 10 g gherkin relish or sweet relish
  • 10 g gherkin relish or sweet relish
  • 3 tsp smoked paprika
  • 3 tsp smoked paprika
  • 3 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder

Tips

  • Press the meat on each tortilla evenly and as thin as possible.
  • Let the bottom crisp up after flipping.