Serves 4
Directions
- 1Season extra lean beef mince with pepper, garlic powder, onion powder, paprika, and salt.
- 2Add half a diced onion to the seasoned mince and mix it together.
- 3Form four even balls from the meat mixture.
- 4Press the meat on each of the four mini tortillas as thinly as possible.
- 5Cook the meat-pressed tortillas on high heat for about a minute.
- 6Press down on the meat while cooking, then flip it over to let the bottom crisp up.
- 7Add a slice of cheddar cheese to each cooked taco and let it melt.
- 8Top each taco with lettuce, onion, pickles, and burger sauce.
Ingredients
- 180 g extra lean beef mince
- pepper
- garlic powder
- onion powder
- paprika
- salt
- 0.5 white onion, finely diced
- 4 mini tortillas or wraps
- 4 cheddar cheese slices
- lettuce
- 0.5 white onion, diced
- 80 g burger sauce
- 50 g light or fat free mayonnaise
- 8 g yellow mustard
- 0.5 tbsp pickle juice
- 1 tsp white vinegar
- 10 g gherkin relish or sweet relish
- 3 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Tips
- Press the meat on each tortilla evenly and as thin as possible.
- Let the bottom crisp up after flipping.
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