Serves 6
Directions
- 1Add shredded chicken into a bowl.
- 2Add fresh parsley, shredded cheddar cheese, salt, pepper, garlic, and lime juice.
- 3Mix until well incorporated.
- 4Add the mixture onto low-carb street tacos.
- 5Add to well lubricated medium high heat.
- 6Pan fry until golden brown.
- 7Add greek yogurt, light mayo, adobo sauce, lime juice, honey, salt, and pepper to a blender.
- 8Blend until smooth.
Ingredients
- cups shredded chicken
- 8 Mission Street Corn Tortillas
- 56 g shredded cheese
- 1 tablespoon chopped parsley
- 1 tbsp olive oil
- garlic powder
- salt
- pepper
- 0.5 cup greek yogurt
- 2 tbsp light mayo
- 1 tbsp adobo sauce
- 0.5 lime juice
- 1 tbsp honey
- to taste salt
- to taste pepper
Equipment
bowlforkpanblender
Tips
- Serve with creamy chipotle sauce.
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