Mini Birria Tacos
Serves 1
Directions
- 1Put beef roast in the crockpot.
- 2Add 1/2 packet of carne asada seasoning and 1/2 au jus.
- 3Add 1 can of enchilada and 1 can of bone broth.
- 4Add pepperoncini with some of the juice and onion for flavor.
- 5Cook on high for 8-10 hours until tender.
- 6Shred the beef.
- 7Dip low cal snack sized tortillas in the juice.
- 8Put tortilla in hot skillet and add sprinkle of quesadilla cheese and meat.
- 9Fold tortilla.
Ingredients
- beef roast
- 0.5 packet carne asada seasoning
- 0.5 packet au jus
- 1 can enchilada
- 1 can bone broth
- pepperoncini
- juice
- onion
- low cal snack sized tortillas
- quesadilla cheese
Equipment
crockpotskillet
Tips
- Cook on high for 8-10 hours until tender.
- Makes enough meat for 20 mini tacos or 10 regular tacos.
- 119 calories + 10 protein per mini taco
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