Mini Birria Tacos

Serves 1
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Directions

  1. 1Put beef roast in the crockpot.
  2. 2Add 1/2 packet of carne asada seasoning and 1/2 au jus.
  3. 3Add 1 can of enchilada and 1 can of bone broth.
  4. 4Add pepperoncini with some of the juice and onion for flavor.
  5. 5Cook on high for 8-10 hours until tender.
  6. 6Shred the beef.
  7. 7Dip low cal snack sized tortillas in the juice.
  8. 8Put tortilla in hot skillet and add sprinkle of quesadilla cheese and meat.
  9. 9Fold tortilla.

Ingredients

  • beef roast
  • 0.5 packet carne asada seasoning
  • 0.5 packet au jus
  • 1 can enchilada
  • 1 can bone broth
  • pepperoncini
  • juice
  • onion
  • low cal snack sized tortillas
  • quesadilla cheese

Equipment

crockpotskillet

Tips

  • Cook on high for 8-10 hours until tender.
  • Makes enough meat for 20 mini tacos or 10 regular tacos.
  • 119 calories + 10 protein per mini taco