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Cerveza artesanal Wayayo

8m
Serves 200
youtube.com

Cerveza artesanal Wayayo

youtube.com
8m
Serves 200

Directions

  1. 1Moler la cebada tostada, la cebada malta base y la cebada malta Munich.
  2. 2Prender el fuego para calentar el agua en una olla especial.
  3. 3Una vez que el agua alcance una temperatura entre 60°C y 70°C, añadir la cebada molida.
  4. 4Remover lentamente y añadir el resto de la cebada molida.
  5. 5Tapar la olla y dejar reposar durante 1 hora o 1 hora y media para extraer el azúcar.
  6. 6Medir el azúcar con el brixómetro; debe registrar 15 grados Brix.
  7. 7Colar el mosto de la olla, usando un colador de malla fina.
  8. 8Agregar 200 gramos de lúpulo europeo, poco a poco, a la olla con el mosto colado. Cocinar durante 1 hora o 1 hora y media.

Ingredients

  • 1 bowl cebada tostada
  • 1 bowl cebada malta base
  • 1 bowl cebada malta Munich
  • 3 paquetes lúpulo americano
  • 1 paquete lúpulo europeo
  • 1 levadura

Equipment

ollafogón de leñacoladormolinillo manualtermómetrobrixómetrobalanza

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