High Protein Creamy Chipotle Steak & Potatoes
Directions
- 1Slice your steaks into cubes.
- 2Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice and olive oil. Mix until the color changes.
- 3Slice your potatoes into small cubes.
- 4Add salt, Italian herbs, garlic, paprika and optional olive oil. Mix well.
- 5Oven bake or air fry for 20-22 minutes until golden and crispy.
- 6Cook steak bites for 2 minutes each side on medium-high heat.
- 7Lower the heat, add more butter and parsley. Mix until coated, then set aside.
- 8Add chopped garlic and onion, cook for 5 minutes until soft.
- 9Add Italian herbs and chipotle paste. Give it a mix before adding evaporated milk, light cream cheese, and parmesan.
- 10Mix until smooth, then drop your crispy potatoes.
- 11Mix until creamy and indulgent.
Ingredients
- 800 g Beef Steaks
- 1.5 tsp Salt
- 1.5 tsp Garlic Powder
- 1.5 tsp Parsley
- 1 tsp Cumin
- 1.5 tsp Smoked Paprika
- 1 whole Lime Juice
- 2 tsp Olive Oil
- 20 g Light Butter
- 800 g White Potatoes
- 2 tsp Italian Herbs
- 1.5 tsp Paprika
- 2 tsp Olive Oil
- 3 cloves Garlic Cloves
- 100 g Red Onion
- 50 g Chipotle Chilli Paste
- 250 ml Light Evaporated Milk
- 100 g Light Cream Cheese
- 30 g Grated Parmesan Cheese
Equipment
frying panbaking sheetmixing bowl
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