Beefy Grilled Cheese Burritos
Directions
- 1Cook 1 pound of 80/20 ground beef in a hot pan and drain the fat with paper towels.
- 2Season the ground beef with low sodium taco seasoning, guacamole seasoning, African American pepper, and salt to taste.
- 3Microwave rice.
- 4Prepare the sauce by mixing low fat sour cream, chipotle sauce, lime juice, garlic powder, mayonnaise, black pepper, and salt.
- 5Assemble the burrito: spread nacho cheese on a tortilla, add rice, seasoned beef, shredded cheese, tortilla strips and chipotle sauce.
- 6Roll up the burrito tightly.
- 7In a pan, melt shredded cheese evenly, place the burrito in the pan and cover with the melted cheese.
Ingredients
- 1 pound 80/20 ground beef
- 1 package low sodium taco seasoning
- 1 package guacamole seasoning
- 1 pinch African American pepper
- 1 pinch salt
- 1 package rice
- 1 package low fat sour cream
- 1 package chipotle sauce
- 1 tablespoon lime juice
- 1 pinch garlic powder
- 1 tablespoon mayonnaise
- 1 pinch black pepper
- 1 can nacho cheese
- 1 cup shredded cheese
- 1 cup tortilla strips
- 12 tortillas
Equipment
panspatulatongsmicrowavebowl
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