Beefy Grilled Cheese Burritos

1 mins
Serves 12
facebook.com

Directions

  1. 1Cook 1 pound of 80/20 ground beef in a hot pan and drain the fat with paper towels.
  2. 2Season the ground beef with low sodium taco seasoning, guacamole seasoning, African American pepper, and salt to taste.
  3. 3Microwave rice.
  4. 4Prepare the sauce by mixing low fat sour cream, chipotle sauce, lime juice, garlic powder, mayonnaise, black pepper, and salt.
  5. 5Assemble the burrito: spread nacho cheese on a tortilla, add rice, seasoned beef, shredded cheese, tortilla strips and chipotle sauce.
  6. 6Roll up the burrito tightly.
  7. 7In a pan, melt shredded cheese evenly, place the burrito in the pan and cover with the melted cheese.

Ingredients

  • 1 pound 80/20 ground beef
  • 1 package low sodium taco seasoning
  • 1 package guacamole seasoning
  • 1 pinch African American pepper
  • 1 pinch salt
  • 1 package rice
  • 1 package low fat sour cream
  • 1 package chipotle sauce
  • 1 tablespoon lime juice
  • 1 pinch garlic powder
  • 1 tablespoon mayonnaise
  • 1 pinch black pepper
  • 1 can nacho cheese
  • 1 cup shredded cheese
  • 1 cup tortilla strips
  • 12 tortillas

Equipment

panspatulatongsmicrowavebowl