The Best HORCHATA Ever!!!
Serves 1
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The Best HORCHATA Ever!!!
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Serves 1
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Directions
1
Begin by rinsing 1 cup and a half of long white rice.
2
Begin by rinsing 1 cup and a half of long white rice.
3
Begin by rinsing 1 cup and a half of long white rice.
4
Transfer to a bowl with one large cinnamon stick.
5
Transfer to a bowl with one large cinnamon stick.
6
Transfer to a bowl with one large cinnamon stick.
7
Add 4 cups of hot water, cover and allow it to rest overnight or for at least 4 hours.
8
Add 4 cups of hot water, cover and allow it to rest overnight or for at least 4 hours.
9
Add 4 cups of hot water, cover and allow it to rest overnight or for at least 4 hours.
10
Once ready, transfer mixture to the blender cup.
11
Once ready, transfer mixture to the blender cup.
12
Once ready, transfer mixture to the blender cup.
13
Add a little bit of sugar.
14
Add a little bit of sugar.
15
Add a little bit of sugar.
16
Blend until the rice is nice and smooth.
17
Blend until the rice is nice and smooth.
18
Blend until the rice is nice and smooth.
19
After 3 minutes, transfer the mixture into a pitcher using a strainer.
20
After 3 minutes, transfer the mixture into a pitcher using a strainer.
21
After 3 minutes, transfer the mixture into a pitcher using a strainer.
22
Add 1 can of evaporated milk and 1 can of sweet condensed milk.
23
Add 1 can of evaporated milk and 1 can of sweet condensed milk.
24
Add 1 can of evaporated milk and 1 can of sweet condensed milk.
25
Add 1 tablespoon of vanilla extract.
26
Add 1 tablespoon of vanilla extract.
27
Add 1 tablespoon of vanilla extract.
28
Mix it well.
29
Mix it well.
30
Mix it well.
31
Add 2 cups of water.
32
Add 2 cups of water.
33
Add 2 cups of water.
34
Serve and enjoy the delicious horchata.
35
Serve and enjoy the delicious horchata.
36
Serve and enjoy the delicious horchata.
Ingredients
1.5 cup long grain white rice such as mahatma
1.5 cup long grain white rice such as mahatma
1.5 cup long grain white rice such as mahatma
1 large cinnamon stick
1 large cinnamon stick
1 large cinnamon stick
4 cups boiling water
4 cups boiling water
4 cups boiling water
1 can sweetened condensed milk
1 can sweetened condensed milk
1 can sweetened condensed milk
1 can evaporated milk
1 can evaporated milk
1 can evaporated milk
4 cups milk
4 cups milk
4 cups milk
2 cups additional water (optional or you can use 6 cups milk only)
2 cups additional water (optional or you can use 6 cups milk only)
2 cups additional water (optional or you can use 6 cups milk only)
1 tbsp Mexican vanilla blend
1 tbsp Mexican vanilla blend
1 tbsp Mexican vanilla blend
Lots ice when serving
Lots ice when serving
Lots ice when serving
1 serving love
1 serving love
1 serving love
Equipment
bowl
blender
pitcher
strainer
Tips
blend until rice is pulverized
add more water to dilute if you want it less concentrated
use a cheesecloth to prevent powdery/grainy texture