Serves 1
Directions
- 1Begin by rinsing 1 cup and a half of long white rice.
- 2Transfer to a bowl with one large cinnamon stick.
- 3Add 4 cups of hot water, cover and allow it to rest overnight or for at least 4 hours.
- 4Once ready, transfer mixture to the blender cup.
- 5Add a little bit of sugar.
- 6Blend until the rice is nice and smooth.
- 7After 3 minutes, transfer the mixture into a pitcher using a strainer.
- 8Add 1 can of evaporated milk and 1 can of sweet condensed milk.
- 9Add 1 tablespoon of vanilla extract.
- 10Mix it well.
- 11Add 2 cups of water.
- 12Serve and enjoy the delicious horchata.
Ingredients
- 1.5 cup long grain white rice such as mahatma
- 1 large cinnamon stick
- 4 cups boiling water
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 cups milk
- 2 cups additional water (optional or you can use 6 cups milk only)
- 1 tbsp Mexican vanilla blend
- Lots ice when serving
- 1 serving love
Equipment
bowlblenderpitcherstrainer
Tips
- blend until rice is pulverized
- add more water to dilute if you want it less concentrated
- use a cheesecloth to prevent powdery/grainy texture
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