Serves 1
Directions
- 1To get the mango flesh, slice it down.
- 2Make deep cross hatches in the mango flesh.
- 3Use a metal spoon to scoop out the mango flesh.
- 4Toss all the mango flesh into the blender.
- 5Make sure to clean up the mango seed because it's the best part.
- 6Introduce lots of condensed milk to the blender.
- 7Introduce the juice of one lemon and one lime into the blender.
- 8Add a healthy amount of water to the blender.
- 9Blend the mixture until it becomes a base.
- 10Add lots of ice to a glass.
- 11Pour the mango base into the glass.
- 12Water down the mango base with pineapple mango sparkling water to your liking.
- 13Add Tajin or cayenne pepper if you would like.
- 14Give it a quick stir to let everything talk together.
Ingredients
- 2 ripe mangoes
- 0.5 cup condensed milk
- 1 lemon
- 1 lime
- 2 cups water
- ice
- pineapple mango sparkling water
- Tajin
- Cayenne pepper
Equipment
blenderpitcherspoonknifecutting boardshakerglass
Tips
- Adjust the sweetness to your liking by adding sugar if it's not sweet enough, or understanding that if it's too sweet, it becomes your own recipe.
- The lemon and lime are optional but help to balance out and bring out the flavor more.
- This version of Agua Fresca is not traditional but is a personal take on it.
- Serve with ice and water down the base to your liking.
- For an extra kick, add Tajin or cayenne pepper for some heat.
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