Southwest Cauliflower Skillet
Directions
- 1Add avocado oil to a warm pan.
- 2Sauté a little garlic.
- 3Add in the onion.
- 4Add in the cauliflower.
- 5Add in each bell pepper (red, green, yellow, orange).
- 6Toss them around a bit to mix them together.
- 7Season with cumin, chili powder, black pepper, and salt.
- 8Add in the black beans.
- 9Add in the juice of a lime.
- 10Let this cook down for another 8 minutes or so, just until the cauliflower is done.
- 11Once it's done, you can put it in a skillet and pop it in the oven, or you can just eat it straight like this.
- 12Top with taco sauce, jalapeños, and avocado.
Ingredients
- cauliflower
- bell pepper
- onion
- black beans
- jalapeño slices
- cumin
- chili powder
- black pepper
- salt
- lime juice
- taco sauce
- avocado
- avocado oil
- garlic
Equipment
panskillet
Tips
- This meal cooks down pretty fast so don't walk away.
- If you want to go a little heavy on anything, I would say the cumin and the chili powder because that's where the dish gets most of its flavor from.
- If you have kids or someone in the house who may not be detoxing with you, you can add mild cheddar cheese on top.
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