Loaded Nacho Potato Steak Bowls
60 mins
Serves 5
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Loaded Nacho Potato Steak Bowls
tiktok.com
60 mins
Serves 5
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Directions
1
Preheat the air fryer to 400°F (200°C).
2
Preheat the air fryer to 400°F (200°C).
3
Preheat the air fryer to 400°F (200°C).
4
Cut russet potatoes into 1-inch cubes and toss with olive oil, salt, and pepper.
5
Cut russet potatoes into 1-inch cubes and toss with olive oil, salt, and pepper.
6
Cut russet potatoes into 1-inch cubes and toss with olive oil, salt, and pepper.
7
Air fry potatoes at 400°F for 30 minutes, shaking halfway.
8
Air fry potatoes at 400°F for 30 minutes, shaking halfway.
9
Air fry potatoes at 400°F for 30 minutes, shaking halfway.
10
Season steak with taco seasoning, paprika, garlic powder, salt, and pepper.
11
Season steak with taco seasoning, paprika, garlic powder, salt, and pepper.
12
Season steak with taco seasoning, paprika, garlic powder, salt, and pepper.
13
Grill steak to 135° internal temperature.
14
Grill steak to 135° internal temperature.
15
Grill steak to 135° internal temperature.
16
Hit the steak with a little lime juice and salt.
17
Hit the steak with a little lime juice and salt.
18
Hit the steak with a little lime juice and salt.
19
Cube the steak.
20
Cube the steak.
21
Cube the steak.
22
In a blender, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk; blend until smooth.
23
In a blender, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk; blend until smooth.
24
In a blender, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk; blend until smooth.
25
Sauté bell pepper, onion, and jalapeño until tender and slightly charred.
26
Sauté bell pepper, onion, and jalapeño until tender and slightly charred.
27
Sauté bell pepper, onion, and jalapeño until tender and slightly charred.
28
Combine the cooked potatoes with the cheese sauce, sautéed vegetables, and 40 grams of reduced fat cheese.
29
Combine the cooked potatoes with the cheese sauce, sautéed vegetables, and 40 grams of reduced fat cheese.
30
Combine the cooked potatoes with the cheese sauce, sautéed vegetables, and 40 grams of reduced fat cheese.
31
Layer bowls with crispy potatoes, steak, and vegetables; drizzle with cheese sauce.
32
Layer bowls with crispy potatoes, steak, and vegetables; drizzle with cheese sauce.
33
Layer bowls with crispy potatoes, steak, and vegetables; drizzle with cheese sauce.
Ingredients
900 grams russet potatoes
900 grams russet potatoes
900 grams russet potatoes
1 tablespoon paprika
1 tablespoon paprika
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon olive oil
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
26 ounces top sirloin steak
26 ounces top sirloin steak
26 ounces top sirloin steak
1 packet taco seasoning
1 packet taco seasoning
1 packet taco seasoning
0 lime juice
0 lime juice
0 lime juice
40 grams bell pepper
40 grams bell pepper
40 grams bell pepper
40 grams onion
40 grams onion
40 grams onion
40 grams jalapeño
40 grams jalapeño
40 grams jalapeño
300 grams fat free cottage cheese
300 grams fat free cottage cheese
300 grams fat free cottage cheese
2 garlic cloves
2 garlic cloves
2 garlic cloves
1 tablespoon diced jalapeño
1 tablespoon diced jalapeño
1 tablespoon diced jalapeño
1 packet Kraft cheese powder
1 packet Kraft cheese powder
1 packet Kraft cheese powder
40 grams reduced fat cheese
40 grams reduced fat cheese
40 grams reduced fat cheese
50 ml reduced fat milk
50 ml reduced fat milk
50 ml reduced fat milk
Equipment
Air Fryer
Grill Pan
Blender or food processor
Small pot
Bowls