Crispy Salmon Bites with Chipotle Sauce

30 mins
Serves 3
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Directions

  1. 1Cut the salmon into thick cubes.
  2. 2Season the salmon with salt, pepper, chili powder, old bay, and Italian seasoning.
  3. 3Dredge the salmon in panko bread crumbs until completely coated.
  4. 4Line the salmon on parchment paper, spray with avocado oil, and air fry or bake until golden brown and crispy.
  5. 5In a food processor, combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, and a drizzle of honey.
  6. 6Assemble your bowl with rice, crispy salmon bites, chipotle sauce, green onions, and lime wedges.

Ingredients

  • 1.5 lb Salmon
  • 1 Salt
  • 1 Pepper
  • 0.5 tsp Chili powder
  • 0.5 tsp Old bay
  • 0.5 tsp Italian seasoning
  • 1 tbsp Olive oil
  • 1 cup Panko bread crumbs
  • 1 Avocado oil spray
  • 0.5 cup Plain Greek Yogurt
  • 0.25 cup Light Mayonnaise
  • 2 Chipotle peppers
  • 1 Lime juice
  • 1 Garlic
  • 1 Smoked paprika
  • 1 Honey

Equipment

knifeair fryer or ovenfood processor