Crispy Salmon Bites with Chipotle Sauce
Directions
- 1Cut the salmon into thick cubes.
- 2Season the salmon with salt, pepper, chili powder, old bay, and Italian seasoning.
- 3Dredge the salmon in panko bread crumbs until completely coated.
- 4Line the salmon on parchment paper, spray with avocado oil, and air fry or bake until golden brown and crispy.
- 5In a food processor, combine Greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, and a drizzle of honey.
- 6Assemble your bowl with rice, crispy salmon bites, chipotle sauce, green onions, and lime wedges.
Ingredients
- 1.5 lb Salmon
- 1 Salt
- 1 Pepper
- 0.5 tsp Chili powder
- 0.5 tsp Old bay
- 0.5 tsp Italian seasoning
- 1 tbsp Olive oil
- 1 cup Panko bread crumbs
- 1 Avocado oil spray
- 0.5 cup Plain Greek Yogurt
- 0.25 cup Light Mayonnaise
- 2 Chipotle peppers
- 1 Lime juice
- 1 Garlic
- 1 Smoked paprika
- 1 Honey
Equipment
knifeair fryer or ovenfood processor
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