Atole

Name: Atole
Total time: 6 min
Cuisine: Mexican
Ingredients: 4 cups whole milk; 0.25 cups white sugar; 1 teaspoon vanilla extract; 6 ounces warm water; 6 tablespoons masarepa; 0 cinnamon

Serves 1

youtube.com

Atole

youtube.com

Serves 1

Directions

1In a pot, heat up the milk until it's warm.
2Add the sugar and vanilla extract to the milk and stir until the sugar dissolves completely.
3In a separate bowl, mix the warm water and masarepa until smooth, making sure to remove all lumps.
4Add the masarepa mixture to the milk mixture and stir constantly to prevent burning.
5Cook for 6 minutes, or until desired consistency is reached.
6Serve in a mug and sprinkle with cinnamon.

Ingredients

4 cups whole milk
0.25 cups white sugar
1 teaspoon vanilla extract
6 ounces warm water
6 tablespoons masarepa
0 cinnamon

Equipment

potwooden spoonmeasuring jug

Atole

Serves 1

youtube.com

Atole

youtube.com

Serves 1

Directions

1In a pot, heat up the milk until it's warm.
2Add the sugar and vanilla extract to the milk and stir until the sugar dissolves completely.
3In a separate bowl, mix the warm water and masarepa until smooth, making sure to remove all lumps.
4Add the masarepa mixture to the milk mixture and stir constantly to prevent burning.
5Cook for 6 minutes, or until desired consistency is reached.
6Serve in a mug and sprinkle with cinnamon.