Atole

6 mins
Serves 1
youtube.com

Directions

  1. 1In a pot, heat up the milk until it's warm.
  2. 2In a pot, heat up the milk until it's warm.
  3. 3In a pot, heat up the milk until it's warm.
  4. 4Add the sugar and vanilla extract to the milk and stir until the sugar dissolves completely.
  5. 5Add the sugar and vanilla extract to the milk and stir until the sugar dissolves completely.
  6. 6Add the sugar and vanilla extract to the milk and stir until the sugar dissolves completely.
  7. 7In a separate bowl, mix the warm water and masarepa until smooth, making sure to remove all lumps.
  8. 8In a separate bowl, mix the warm water and masarepa until smooth, making sure to remove all lumps.
  9. 9In a separate bowl, mix the warm water and masarepa until smooth, making sure to remove all lumps.
  10. 10Add the masarepa mixture to the milk mixture and stir constantly to prevent burning.
  11. 11Add the masarepa mixture to the milk mixture and stir constantly to prevent burning.
  12. 12Add the masarepa mixture to the milk mixture and stir constantly to prevent burning.
  13. 13Cook for 6 minutes, or until desired consistency is reached.
  14. 14Cook for 6 minutes, or until desired consistency is reached.
  15. 15Cook for 6 minutes, or until desired consistency is reached.
  16. 16Serve in a mug and sprinkle with cinnamon.
  17. 17Serve in a mug and sprinkle with cinnamon.
  18. 18Serve in a mug and sprinkle with cinnamon.

Ingredients

  • 4 cups whole milk
  • 4 cups whole milk
  • 4 cups whole milk
  • 0.25 cups white sugar
  • 0.25 cups white sugar
  • 0.25 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 6 ounces warm water
  • 6 ounces warm water
  • 6 ounces warm water
  • 6 tablespoons masarepa
  • 6 tablespoons masarepa
  • 6 tablespoons masarepa
  • 0 cinnamon
  • 0 cinnamon
  • 0 cinnamon

Equipment

potwooden spoonmeasuring jug