Chipotle Bowl at Home

Name: Chipotle Bowl at Home
Total time: 4 min
Cuisine: Mexican
Ingredients: 2 lbs boneless skinless chicken thighs; 6 tablespoons olive oil; 2 tablespoons honey; 4 cloves garlic; 4 chipotle peppers in adobo sauce; 0.5 teaspoon cumin; 0.5 teaspoon salt; 0.5 teaspoon chili powder; 0.5 teaspoon black pepper; 6 tablespoons red wine vinegar; 2 thirds cup avocado oil; 1.5 teaspoons salt; 1.5 teaspoons pepper; 1.5 teaspoons oregano; 3 chipotle peppers in adobo sauce; 2 cloves garlic; 2 tbs lime juice; 2 tablespoons avocado oil; 1 green bell pepper; 1 red onion; 1 teaspoon oregano; 1 salt & pepper; 2 cups frozen white corn; 0.25 cup cilantro; 0.25 cup red onion; 2 tbsp jalapeño; 1 tbsp lime juice; 1 tbsp lemon juice; 0.5 tsp salt; 2 cups rice

Serves 1

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Chipotle Bowl at Home

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Serves 1

Directions

1Make the chicken marinade by blending olive oil, honey, garlic, chipotle peppers in adobo sauce, cumin, salt, chili powder, and black pepper.
2Marinate the chicken in the mixture and refrigerate overnight.
3Prepare the vinaigrette by blending red wine vinegar, honey, avocado oil, salt, pepper, cumin, oregano, chipotle peppers in adobo sauce, garlic, and lime juice.
4Refrigerate the vinaigrette.
5Chop the red onion and jalapeños for the corn salsa and pico de gallo.
6Cook the corn in the microwave according to package directions.
7Cook the marinated chicken in a grill pan until done.
8Prepare the cilantro lime rice by mixing cooked rice with cilantro, lime juice, lemon juice, and salt.
9Prepare the corn salsa by mixing corn, cilantro, red onion, jalapeño, lime juice, lemon juice, and salt.
10Prepare the pico de gallo by mixing chopped tomatoes, red onion, jalapeño, cilantro, lime juice, lemon juice, and salt.
11Assemble the bowl: Add black beans, rice, chicken, fajita veggies, corn salsa, pico de gallo, and vinaigrette dressing. Add sour cream if desired.

Ingredients

2 lbs boneless skinless chicken thighs
6 tablespoons olive oil
2 tablespoons honey
4 cloves garlic
4 chipotle peppers in adobo sauce
0.5 teaspoon cumin
0.5 teaspoon salt
0.5 teaspoon chili powder
0.5 teaspoon black pepper
6 tablespoons red wine vinegar
2 thirds cup avocado oil
1.5 teaspoons salt
1.5 teaspoons pepper
1.5 teaspoons oregano
3 chipotle peppers in adobo sauce
2 cloves garlic
2 tbs lime juice
2 tablespoons avocado oil
1 green bell pepper
1 red onion
1 teaspoon oregano
1 salt & pepper
2 cups frozen white corn
0.25 cup cilantro
0.25 cup red onion
2 tbsp jalapeño
1 tbsp lime juice
1 tbsp lemon juice
0.5 tsp salt
2 cups rice
1 salt
3 teaspoons avocado oil
2 tablespoons cilantro
2 tablespoons lime juice
2 tablespoons lemon juice
2 Roma tomatoes
0.5 cup diced red onion
1 diced jalapeño
0.5 cilantro
0.5 lime juice
0.5 lemon juice
0.5 teaspoon salt
1 can canned black beans
1 cumin
1 dried oregano
1 salt
1 pepper

Equipment

blenderknifeziploc baggrill panmicrowave

Chipotle Bowl at Home

Chipotle Bowl at Home

Directions

Ingredients

Equipment

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