Chipotle Bowl at Home
Directions
- 1Make the chicken marinade by blending olive oil, honey, garlic, chipotle peppers in adobo sauce, cumin, salt, chili powder, and black pepper.
- 2Marinate the chicken in the mixture and refrigerate overnight.
- 3Prepare the vinaigrette by blending red wine vinegar, honey, avocado oil, salt, pepper, cumin, oregano, chipotle peppers in adobo sauce, garlic, and lime juice.
- 4Refrigerate the vinaigrette.
- 5Chop the red onion and jalapeños for the corn salsa and pico de gallo.
- 6Cook the corn in the microwave according to package directions.
- 7Cook the marinated chicken in a grill pan until done.
- 8Prepare the cilantro lime rice by mixing cooked rice with cilantro, lime juice, lemon juice, and salt.
- 9Prepare the corn salsa by mixing corn, cilantro, red onion, jalapeño, lime juice, lemon juice, and salt.
- 10Prepare the pico de gallo by mixing chopped tomatoes, red onion, jalapeño, cilantro, lime juice, lemon juice, and salt.
- 11Assemble the bowl: Add black beans, rice, chicken, fajita veggies, corn salsa, pico de gallo, and vinaigrette dressing. Add sour cream if desired.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 6 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic
- 4 chipotle peppers in adobo sauce
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon chili powder
- 0.5 teaspoon black pepper
- 6 tablespoons red wine vinegar
- 2 thirds cup avocado oil
- 1.5 teaspoons salt
- 1.5 teaspoons pepper
- 1.5 teaspoons oregano
- 3 chipotle peppers in adobo sauce
- 2 cloves garlic
- 2 tbs lime juice
- 2 tablespoons avocado oil
- 1 green bell pepper
- 1 red onion
- 1 teaspoon oregano
- 1 salt & pepper
- 2 cups frozen white corn
- 0.25 cup cilantro
- 0.25 cup red onion
- 2 tbsp jalapeño
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 0.5 tsp salt
- 2 cups rice
- 1 salt
- 3 teaspoons avocado oil
- 2 tablespoons cilantro
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 2 Roma tomatoes
- 0.5 cup diced red onion
- 1 diced jalapeño
- 0.5 cilantro
- 0.5 lime juice
- 0.5 lemon juice
- 0.5 teaspoon salt
- 1 can canned black beans
- 1 cumin
- 1 dried oregano
- 1 salt
- 1 pepper
Equipment
blenderknifeziploc baggrill panmicrowave
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