Chipotle Bowl at Home

4 mins
Serves 1
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Directions

  1. 1Make the chicken marinade by blending olive oil, honey, garlic, chipotle peppers in adobo sauce, cumin, salt, chili powder, and black pepper.
  2. 2Make the chicken marinade by blending olive oil, honey, garlic, chipotle peppers in adobo sauce, cumin, salt, chili powder, and black pepper.
  3. 3Make the chicken marinade by blending olive oil, honey, garlic, chipotle peppers in adobo sauce, cumin, salt, chili powder, and black pepper.
  4. 4Marinate the chicken in the mixture and refrigerate overnight.
  5. 5Marinate the chicken in the mixture and refrigerate overnight.
  6. 6Marinate the chicken in the mixture and refrigerate overnight.
  7. 7Prepare the vinaigrette by blending red wine vinegar, honey, avocado oil, salt, pepper, cumin, oregano, chipotle peppers in adobo sauce, garlic, and lime juice.
  8. 8Prepare the vinaigrette by blending red wine vinegar, honey, avocado oil, salt, pepper, cumin, oregano, chipotle peppers in adobo sauce, garlic, and lime juice.
  9. 9Prepare the vinaigrette by blending red wine vinegar, honey, avocado oil, salt, pepper, cumin, oregano, chipotle peppers in adobo sauce, garlic, and lime juice.
  10. 10Refrigerate the vinaigrette.
  11. 11Refrigerate the vinaigrette.
  12. 12Refrigerate the vinaigrette.
  13. 13Chop the red onion and jalapeños for the corn salsa and pico de gallo.
  14. 14Chop the red onion and jalapeños for the corn salsa and pico de gallo.
  15. 15Chop the red onion and jalapeños for the corn salsa and pico de gallo.
  16. 16Cook the corn in the microwave according to package directions.
  17. 17Cook the corn in the microwave according to package directions.
  18. 18Cook the corn in the microwave according to package directions.
  19. 19Cook the marinated chicken in a grill pan until done.
  20. 20Cook the marinated chicken in a grill pan until done.
  21. 21Cook the marinated chicken in a grill pan until done.
  22. 22Prepare the cilantro lime rice by mixing cooked rice with cilantro, lime juice, lemon juice, and salt.
  23. 23Prepare the cilantro lime rice by mixing cooked rice with cilantro, lime juice, lemon juice, and salt.
  24. 24Prepare the cilantro lime rice by mixing cooked rice with cilantro, lime juice, lemon juice, and salt.
  25. 25Prepare the corn salsa by mixing corn, cilantro, red onion, jalapeño, lime juice, lemon juice, and salt.
  26. 26Prepare the corn salsa by mixing corn, cilantro, red onion, jalapeño, lime juice, lemon juice, and salt.
  27. 27Prepare the corn salsa by mixing corn, cilantro, red onion, jalapeño, lime juice, lemon juice, and salt.
  28. 28Prepare the pico de gallo by mixing chopped tomatoes, red onion, jalapeño, cilantro, lime juice, lemon juice, and salt.
  29. 29Prepare the pico de gallo by mixing chopped tomatoes, red onion, jalapeño, cilantro, lime juice, lemon juice, and salt.
  30. 30Prepare the pico de gallo by mixing chopped tomatoes, red onion, jalapeño, cilantro, lime juice, lemon juice, and salt.
  31. 31Assemble the bowl: Add black beans, rice, chicken, fajita veggies, corn salsa, pico de gallo, and vinaigrette dressing. Add sour cream if desired.
  32. 32Assemble the bowl: Add black beans, rice, chicken, fajita veggies, corn salsa, pico de gallo, and vinaigrette dressing. Add sour cream if desired.
  33. 33Assemble the bowl: Add black beans, rice, chicken, fajita veggies, corn salsa, pico de gallo, and vinaigrette dressing. Add sour cream if desired.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 lbs boneless skinless chicken thighs
  • 2 lbs boneless skinless chicken thighs
  • 6 tablespoons olive oil
  • 6 tablespoons olive oil
  • 6 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 chipotle peppers in adobo sauce
  • 4 chipotle peppers in adobo sauce
  • 4 chipotle peppers in adobo sauce
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 6 tablespoons red wine vinegar
  • 6 tablespoons red wine vinegar
  • 6 tablespoons red wine vinegar
  • 2 thirds cup avocado oil
  • 2 thirds cup avocado oil
  • 2 thirds cup avocado oil
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons pepper
  • 1.5 teaspoons pepper
  • 1.5 teaspoons pepper
  • 1.5 teaspoons oregano
  • 1.5 teaspoons oregano
  • 1.5 teaspoons oregano
  • 3 chipotle peppers in adobo sauce
  • 3 chipotle peppers in adobo sauce
  • 3 chipotle peppers in adobo sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbs lime juice
  • 2 tbs lime juice
  • 2 tbs lime juice
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 salt & pepper
  • 1 salt & pepper
  • 1 salt & pepper
  • 2 cups frozen white corn
  • 2 cups frozen white corn
  • 2 cups frozen white corn
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 0.25 cup red onion
  • 2 tbsp jalapeño
  • 2 tbsp jalapeño
  • 2 tbsp jalapeño
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 salt
  • 1 salt
  • 1 salt
  • 3 teaspoons avocado oil
  • 3 teaspoons avocado oil
  • 3 teaspoons avocado oil
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 0.5 cup diced red onion
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 0.5 cilantro
  • 0.5 cilantro
  • 0.5 cilantro
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 can canned black beans
  • 1 can canned black beans
  • 1 can canned black beans
  • 1 cumin
  • 1 cumin
  • 1 cumin
  • 1 dried oregano
  • 1 dried oregano
  • 1 dried oregano
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

blenderknifeziploc baggrill panmicrowave