Serves 1
Directions
- 1Place the piloncillo cone, cinnamon stick, and cloves into a pot.
- 2Add water to the pot and bring to a boil.
- 3Strain the liquid into a blender.
- 4Add the Mexican chocolate disc to the blender.
- 5Toast masa harina in a pan until lightly browned.
- 6Add the toasted masa harina to the blender.
- 7Add chocolate syrup to the blender.
- 8Pour milk into the blender.
- 9Blend all ingredients until smooth.
- 10Pour the blended mixture back into a pot and heat it while stirring with a molinillo until it thickens and becomes frothy.
- 11Serve the champurrado in a cup.
Ingredients
- 1 cone piloncillo
- cinnamon stick
- cloves
- water
- 1 disc Mexican chocolate disc
- cup masa harina
- chocolate syrup
- milk
Equipment
potstrainerblendermolinillocup
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