2Add oregano, garlic powder, paprika, cumin, chilli powder, salt, pepper, and lime juice to the cubed chicken.
3Mix the chicken and spices thoroughly.
4Cook the seasoned chicken in a pan over medium heat for 6-8 minutes.
5Remove the chicken from the pan and set aside.
6Add chopped onion and bell pepper to the same pan.
7Cook the onion and bell pepper for 2 minutes.
8Add black beans to the pan.
9Add uncooked rice to the pan.
10Add extra seasoning to the rice mixture.
11Toast the rice and spices for 1 minute.
12Add chopped tomatoes to the pan.
13Add 300ml of water to the mixture.
14Cover and simmer for 12-15 minutes.
15Add the cooked chicken and coriander to the rice mixture and mix well.
16Serve and enjoy.
Ingredients
750 g cubed chicken breast
2 tsp oregano
1 tsp garlic powder
2 tsp paprika
1 tsp cumin
1 tsp chilli powder
1 tsp salt
1 tsp pepper
1 whole lime juice
2 tsp olive oil
1 chopped medium onion
1 chopped medium red bell pepper
100 g black beans
210 g washed uncooked basmati rice
1 tsp of each extra seasoning (oregano, garlic powder, paprika, cumin, chilli powder, salt, pepper)
1 can chopped tomatoes
300 ml water
chopped coriander/cilantro
Equipment
knifebowlpanspoonmeasuring cuplid
Tips
When you add the uncooked rice, let it toast with the spices for 1-2 minutes to enhance flavors.
After adding the water, mix well then cover and simmer on low heat for 12-15 minutes. Stir halfway to prevent the rice from sticking to the bottom of the pan.