Tepache
Serves 1
Directions
- 1Collect a pineapple.
- 2Cut the peel and core of the pineapple.
- 3Place the peels and pineapple core in a jar.
- 4Pour in the water.
- 5Grate the panela.
- 6Add the panela to the jar.
- 7Close the jar and shake.
- 8Cover and let rest for 24 hours in a dark place.
- 9Strain the mix.
- 10Pour it into bottles.
- 11Press the bottle and cap tightly.
- 12Let it sit in a dark place for two to three days.
Ingredients
- 1 unit pineapple peel
- 1500 ml water
- 200 gr panela or piloncillo
Equipment
knifecutting boardgraterjarstrainerfunnelbottles
Tips
- You can sweeten with white or brown sugar.
- Ferment in a dark place.
- Let it sit for 2 to 3 days.
- You can let it ferment for 2 weeks for a flavor explosion.
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