Tepache
Serves 1
Directions
- 1Collect a pineapple.
- 2Collect a pineapple.
- 3Collect a pineapple.
- 4Cut the peel and core of the pineapple.
- 5Cut the peel and core of the pineapple.
- 6Cut the peel and core of the pineapple.
- 7Place the peels and pineapple core in a jar.
- 8Place the peels and pineapple core in a jar.
- 9Place the peels and pineapple core in a jar.
- 10Pour in the water.
- 11Pour in the water.
- 12Pour in the water.
- 13Grate the panela.
- 14Grate the panela.
- 15Grate the panela.
- 16Add the panela to the jar.
- 17Add the panela to the jar.
- 18Add the panela to the jar.
- 19Close the jar and shake.
- 20Close the jar and shake.
- 21Close the jar and shake.
- 22Cover and let rest for 24 hours in a dark place.
- 23Cover and let rest for 24 hours in a dark place.
- 24Cover and let rest for 24 hours in a dark place.
- 25Strain the mix.
- 26Strain the mix.
- 27Strain the mix.
- 28Pour it into bottles.
- 29Pour it into bottles.
- 30Pour it into bottles.
- 31Press the bottle and cap tightly.
- 32Press the bottle and cap tightly.
- 33Press the bottle and cap tightly.
- 34Let it sit in a dark place for two to three days.
- 35Let it sit in a dark place for two to three days.
- 36Let it sit in a dark place for two to three days.
Ingredients
- 1 unit pineapple peel
- 1 unit pineapple peel
- 1 unit pineapple peel
- 1500 ml water
- 1500 ml water
- 1500 ml water
- 200 gr panela or piloncillo
- 200 gr panela or piloncillo
- 200 gr panela or piloncillo
Equipment
knifecutting boardgraterjarstrainerfunnelbottles
Tips
- You can sweeten with white or brown sugar.
- Ferment in a dark place.
- Let it sit for 2 to 3 days.
- You can let it ferment for 2 weeks for a flavor explosion.