KOR-ITTO
Directions
- 1Prepare the guac by mixing chopped spring onion, gochugaru, coriander, avocado, lime juice, and salt.
- 2Prepare the rice by mixing in sesame oil and sesame seeds.
- 3Prepare the gochujang sauce by combining gochujang paste, rice wine vinegar, sesame oil, brown sugar, and soy sauce.
- 4Toss the chicken tenders in the gochujang sauce.
- 5Assemble the burrito by spreading rice on a tortilla, layering with kimchi, cheese, chicken, and guac.
- 6Wrap the burrito tightly and finish with a crispy sesame seed crust.
Ingredients
- 400 g crispy chicken tenders
- 3 tablespoons gochujang paste
- 1.5 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 tsp soy sauce
- 2 tablespoons finely chopped spring onion
- 2 tsp gochugaru (Korean chilli flakes)
- 0.25 cup chopped coriander
- 1 avocado
- 0.5 lime lime juice
- 1 pinch salt
- 1 cup steamed white rice
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 0.5 cup kimchi
- 0.5 cup grated cheese
- 4 tortillas
- 1 sesame oil
- 1 sesame seeds
Equipment
knifebowlspoonfrying pan
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