KOR-ITTO

3 mins
Serves 1
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Directions

  1. 1Prepare the guac by mixing chopped spring onion, gochugaru, coriander, avocado, lime juice, and salt.
  2. 2Prepare the rice by mixing in sesame oil and sesame seeds.
  3. 3Prepare the gochujang sauce by combining gochujang paste, rice wine vinegar, sesame oil, brown sugar, and soy sauce.
  4. 4Toss the chicken tenders in the gochujang sauce.
  5. 5Assemble the burrito by spreading rice on a tortilla, layering with kimchi, cheese, chicken, and guac.
  6. 6Wrap the burrito tightly and finish with a crispy sesame seed crust.

Ingredients

  • 400 g crispy chicken tenders
  • 3 tablespoons gochujang paste
  • 1.5 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 tsp soy sauce
  • 2 tablespoons finely chopped spring onion
  • 2 tsp gochugaru (Korean chilli flakes)
  • 0.25 cup chopped coriander
  • 1 avocado
  • 0.5 lime lime juice
  • 1 pinch salt
  • 1 cup steamed white rice
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 0.5 cup kimchi
  • 0.5 cup grated cheese
  • 4 tortillas
  • 1 sesame oil
  • 1 sesame seeds

Equipment

knifebowlspoonfrying pan